Tadafusa Blue 2 Nashiji Gyuto 210mm
Tadafusa Blue 2 Nashiji Gyuto 210mm
Tadafusa Blue 2 Nashiji Gyuto 210mm
Tadafusa Blue 2 Nashiji Gyuto 210mm
Tadafusa Blue 2 Nashiji Gyuto 210mm
$239.00 AUD

$289.00 AUD

Tadafusa Blue 2 Nashiji Gyuto 210mm

Tadafusa

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Only 0 left in stock

Tadafusa manufacture their knives in the city of Sanjo, well known across Japan as the ‘town of blacksmiths’. The likes of Yoshikane, Hinoura, and Kawamura all hail from the same city. Tadafusa was founded in 1948 by Sone Torasaburo, who began making sickles, knives, and other bladed tools using traditional forging methods, but then began to specialise in kitchen knives, which has culminated in the immaculate pieces you see here.

This knife is great for

✅ Those wanting a fairly easy knife to maintain, but don't mind carbon steel maintenance

✅ Those who like slightly thicker and heavier knives with comfy western style handles

✅ Pinch grip cutters

✅ General purpose cutting (veg, smaller and larger meats etc)

Specifications

Style: Gyuto
Blade Length: 210mm
Overall Length: 345mm
Weight: 190g
Blade Height: 47mm
Bevel: Double Bevel
Spine Thickness @ Heel: 4.2mm
Spine Thickness @ Mid: 2mm
Spine Thickness 1cm from tip: 0.9m
Blade Material: Blue 2 Core w/stainless clad, Integral Bolster
Handle Material: Ambidextrous Walnut Hybrid
HRC: ~63

Knife Information

Tadafusa manufacture their knives in the city of Sanjo, well known across Japan as the ‘town of blacksmiths’. The likes of Yoshikane, Hinoura, and Kawamura all hail from the same city. Tadafusa was founded in 1948 by Sone Torasaburo, who began making sickles, knives, and other bladed tools using traditional forging methods, but then began to specialise in kitchen knives, which has culminated in the immaculate pieces you see here.

This knife is great for

✅ Those wanting a fairly easy knife to maintain, but don't mind carbon steel maintenance

✅ Those who like slightly thicker and heavier knives with comfy western style handles

✅ Pinch grip cutters

✅ General purpose cutting (veg, smaller and larger meats etc)

Specifications

Style: Gyuto
Blade Length: 210mm
Overall Length: 345mm
Weight: 190g
Blade Height: 47mm
Bevel: Double Bevel
Spine Thickness @ Heel: 4.2mm
Spine Thickness @ Mid: 2mm
Spine Thickness 1cm from tip: 0.9m
Blade Material: Blue 2 Core w/stainless clad, Integral Bolster
Handle Material: Ambidextrous Walnut Hybrid
HRC: ~63