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Sakai Kikumori "Choyo" Gyuto 210mm

$699.00 AUD

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Knife Specifications

We strive to provide accurate measurements and photographs of our products. However, due to the handmade nature of many items slight variations may occur.

Style

Gyuto

Blade Material

Blue 1 Carbon Steel Core + Soft Iron Clad

Handle Material

Octagon Magnolia with Black Buffalo Horn

Maintenance Level

High

Edge Length

195mm

Overall Length

340mm

Spine Thickness

2.8mm @ Mid

Blade Height

45mm

Weight

136grs

HRC

63-64

An In depth look

Blade Type

The Gyuto knife, a cornerstone of Japanese culinary tradition, is a versatile, all-purpose chef's knife. Its name, translating to "beef sword," reflects its proficiency in slicing meat and in more modern times vegetables. However, its slightly curved blade excels in chopping, dicing, and mincing, making it indispensable in any kitchen.

Steel Type

Japanese Blue Steel #1, known as "Aogami" #1, is a premium high-carbon steel enriched with tungsten and chromium. It has seen a recent surge in popularity and is now used by many top-tier knife makers for its superior edge retention and durability. It also offers a unique balance of toughness and sharpness. This steel is highly valued in crafting traditional Japanese knives, especially for professional use.

Care Information

This knife is made from a high-carbon steel and as such, will require a little more care than a regular off-the-shelf knife. It must be dried shortly after use, as prolonged exposure to moisture can cause rust spots to appear. A very light coat of oil during storage also helps to prevent rust spots. A patina (colouration and seasoning of the steel) will occur with use.

Introducing

Sakai Kikumori

Sakai Kikumori was founded in 1926 by Kawamura Hamono as a wholesaler, and they work with some of the best blacksmiths in Japan. Being a smaller wholesaler, they have the flexibility to create their own brands and pursue creative projects that larger brands choose not to do. They have excelled in this area, creating a line of products that are of some of the highest quality we've ever seen.

Shop All Sakai Kikumori

Customer Reviews

Based on 1 review
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Derek Droog

It’s hard to give this knife a proper review. I have no complaints about the knife in fact it’s stunning the design the handle the steel is beautiful. And out of the 15 plus knives I own it’s easily top 3. The only comment would be it’s a very expensive. This isn’t a complaint it’s just a reality I respect the knife makers work. Wish I could afford to buy 10 more just like it