Misuzu VG10 Bunka 160mm - Blade Only

$219.00 AUD


Style: Bunka
Blade Length: 160mm
Overall Length: 300mm
Weight: ~90g
Blade Height @ Heel: 50mm
Bevel: Double Bevel
Spine Thickness @ Mid: 1.9mm
Blade Material: VG10 Stainless Steel w/Stainless Clad
Handle Material: NA
HRC: ~60



Blade Type

The Bunka is the new-age variant of the Santoku. It is a great general purpose knife with an angled “K-Tip” allowed more precise tip-work and a handy tool for scraping ingredients across the board without blunting your knife edge.

Steel Type

Recommended Maintenance

Store it in a dry environment using magnetic strips, knife rolls, or sayas. Avoid hitting hard or frozen objects and twisting the blade while cutting. These knives are not dishwasher safe. Clean with hot water and a soft cloth, and dry immediately after use to prevent rust spots on the high carbon steel. For more information please read the blog below.



Misuzu knives are crafted in a small, quaint, family run workshop in Miki City, Japan. They are a very unique piece, unlike many others in our store. They have an aggressive, flat belly profile, wide bevel, and a stepped brass bolstered magnolia handle coated in a traditional Japanese Urushi lacquer. Designed primarily for tip work and push cutting, they have excellent cutting performance and a balance point about an inch in front of the heel.

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Learning Centre

Knife Care

This knife is made with a stainless steel and is easy going and low on maintenance. It has high chromium content, meaning it is generally considered safe to leave wet on the board for short periods of time. is still best practice to not leave this knife to air dry as it's stain-less not stain-none! Wipe down after washing the knife and store away from any sources of moisture. 

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