Kajibee Shirogami Nakiri 165mm - Chefs Edge
Kajibee Shirogami Nakiri 165mm - Chefs Edge
Kajibee Shirogami Nakiri 165mm - Chefs Edge
$109.00 AUD

Kajibee Shirogami Nakiri 165mm

Kajibee

+

Only 0 left in stock

Kajibee knives are hand-forged by master blacksmith Kunio Ishikawa and his son. They are located in a quaint, traditional factory in the historic knife making city of Sanjo, Japan. Master Ishikawa prefers to only use traditional Japanese steel such as White, and Blue Paper steels from Hitachi Yasuki Steel. All Kajibee knives are hand-forged in a traditional wood-fired oven and then hand polished. This technique has been passed down from father to son for many hundreds of years.

His knives are thin, light, and represent incredible value for money given the high level of finish. Shirogami Steel also offers great edge retention and are very easy to sharpen should you wish to try and sharpen your own knives with a Japanese whetstone. As with all of our knives, please don’t sharpen them using anything but a whetstone.

 

Specifications

Style: Nakiri
Blade Length: 165mm
Weight: 145grs
Blade Material: Shirogami Carbon Steel core + Stainless Steel Kurouchi Clad
Handle Material: Magnolia w/Black Plastic Bolster
HRC: 63

Knife Information

Kajibee knives are hand-forged by master blacksmith Kunio Ishikawa and his son. They are located in a quaint, traditional factory in the historic knife making city of Sanjo, Japan. Master Ishikawa prefers to only use traditional Japanese steel such as White, and Blue Paper steels from Hitachi Yasuki Steel. All Kajibee knives are hand-forged in a traditional wood-fired oven and then hand polished. This technique has been passed down from father to son for many hundreds of years.

His knives are thin, light, and represent incredible value for money given the high level of finish. Shirogami Steel also offers great edge retention and are very easy to sharpen should you wish to try and sharpen your own knives with a Japanese whetstone. As with all of our knives, please don’t sharpen them using anything but a whetstone.

 

Specifications

Style: Nakiri
Blade Length: 165mm
Weight: 145grs
Blade Material: Shirogami Carbon Steel core + Stainless Steel Kurouchi Clad
Handle Material: Magnolia w/Black Plastic Bolster
HRC: 63

Customer Reviews

Based on 2 reviews
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C
Calen Blake
Absolutely A+ service and an economic knife

To no fault of ChefsEdgeAU the knife was lost in the Australian post. ChefsEdge themselves informed me of this before I was even worried and they promptly shipped me a new knife at no extra cost. It arrived soon after and in great condition. The finish on the handle of the knife leaves a bit to be desired. However, considering the price point it is incredible value and the edge was quite sharp out of the box. Looks quite beautiful too.

H
Harry
Phenomenal

Shipping was lightning fast and the Kajibee nakiri is a dream to work with. Balanced perfectly and has some of the best edge geometry Ive come across

Customer Reviews

Based on 2 reviews Write a review