★★★★★ ★★★★★ 5.0 6 reviews

Kajibee White 2 Nakiri 165mm

Name: Kajibee White 2 Nakiri 165mm
Brand: Kajibee
SKU: 5DE01E
Price: 169.0 AUD
Availability: OutOfStock
Rating: 0 (6 reviews)

$169.00 AUD

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Kajibee White 2 Nakiri 165mm

$169.00 AUD

★★★★★ ★★★★★ 5.0 (6)

Knife Specifications

Due to the handmade nature of many items, slight variations may occur.

Steel

Shirogami Carbon Steel Core + Soft Iron kurouchi Clad

Hardness

63 HRC

54 Soft 67 Hard

Maintenance

Attentive

4 / 5

How to care for this steel

Style

Nakiri

Blade Material

Shirogami Carbon Steel Core + Soft Iron kurouchi Clad

Handle Material

Magnolia with Black Plastic Bolster

Bevel

Double

Edge Length

165mm

Spine Thickness Heel/Mid

3mm/2mm

Blade Height @ Heel

49mm

Weight

145grs

An In Depth Look

Blade Type

The Nakiri knife, revered in Japanese culinary traditions, is engineered for exceptional vegetable cutting. Featuring a distinct, straight-edged, and rectangular blade, it excels in creating uniform, precise cuts and aesthetic presentation. Its technical design ensures efficiency and precision, making it a valuable tool for both professional chefs and home cooks.

Steel Type Read

Japanese White Steel #2, a traditional high-carbon steel, is cherished for its purity and fine grain structure, enabling razor-sharp edges, at the cost of being reactive. It is one of the easiest steels to sharpen, but cannot be left wet for even short periods otherwise rust spots can occur. If you’re fastidious in your knife maintenance, this knife steel can be extremely rewarding to use.

Care Information Read

Hand wash only, never put in a dishwasher. Dry immediately after washing. Store on a magnetic knife strip or in a saya. Sharpen on a whetstone when the blade dulls. Read our full maintenance guide for more information.

Kajibee

Kajibee knives are hand-forged by master blacksmith Kunio Ishikawa and his son. They are located in a quaint, traditional factory in the historic knife making city of Sanjo, Japan. We met them for the first time in 2022 and designed the Seishin range. Master Ishikawa prefers to only use traditional Japanese steel such as White, and Blue Paper steels from Hitachi Yasuki Steel. All Kajibee knives are hand-forged in a traditional wood-fired oven and then hand polished. This technique has been passed down from father to son for many years.

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Customer Reviews

5.0

★★★★★ ★★★★★

Based on 6 verified reviews

Write a Review

Superb

Excellent and fast service. The knife is very light, sharp, easy to work with and good price for what you get!

Superb

Excellent and fast service. The knife is very light, sharp, easy to work with and good price for what you get!

Absolutely A+ service and an economic knife

To no fault of ChefsEdgeAU the knife was lost in the Australian post. ChefsEdge themselves informed me of this before I was even worried and they promptly shipped me a new knife at no extra cost. It arrived soon after and in great condition. The finish on the handle of the knife leaves a bit to be desired. However, considering the price point it is incredible value and the edge was quite sharp out of the box. Looks quite beautiful too.

Phenomenal

Shipping was lightning fast and the Kajibee nakiri is a dream to work with. Balanced perfectly and has some of the best edge geometry Ive come across

Phenomenal

Shipping was lightning fast and the Kajibee nakiri is a dream to work with. Balanced perfectly and has some of the best edge geometry Ive come across

Absolutely A+ service and an economic knife

To no fault of ChefsEdgeAU the knife was lost in the Australian post. ChefsEdge themselves informed me of this before I was even worried and they promptly shipped me a new knife at no extra cost. It arrived soon after and in great condition. The finish on the handle of the knife leaves a bit to be desired. However, considering the price point it is incredible value and the edge was quite sharp out of the box. Looks quite beautiful too.