-
Shop Knives
-
Brands/Blacksmiths
- CCK
- Fujiwara Kanefusa FKM
- HADO
- Hatsukokoro
- Higonokami (Folding Knife)
- Hinoura Hamono
- Kajibee
- Kei Kobayashi
- Kisuke
- Leszek Sikon
- Masutani
- Matsubara Hamono
- Misuzu
- Mizuno Tanrenjo
- Naohito Myojin
- Naoki Mazaki
- Nigara Hamono
- Okeya
- Sakai Kikumori
- Sakai Takayuki
- Shigefusa
- Shigeki Tanaka
- Satoshi Nakagawa
- Shiro Kamo
- Suncraft
- Tadafusa
- Takamura
- Takayuki Shibata
- Tetsujin Hamono
- Tojiro
- Tsunehisa
- Yoshikane
- Yoshimi Kato
-
Knife Types
- Bread Knives
- Bunka (General Purpose)
- Cleaver (General Purpose)
- Deba (Fish - Single Bevel)
- Gyuto (General Purpose)
- Higonokami (Folding Knife)
- Honesuki (Poultry - Single Bevel)
- Honyaki
- Kiritsuke (General Purpose)
- Nakiri (Vegetables)
- Petty (Utility)
- Santoku (General Purpose)
- Steak/Table Knives
- Sujihiki (Protein - Double Bevel)
- Yanagiba (Protein - Single Bevel)
- Specialty
-
Steel Types
-
Budget
Knife SetsSharpening GearAccessoriesHomewares - Log in
-
0
Fukamizu Blue 2 Short Kiritsuke/Petty Hybrid 150mm
Share
Blade Type
The Kiritsuke knife, a symbol of expertise in Japanese cuisine, is traditionally used by executive chefs. This multi-purpose knife combines features of a slicer and a vegetable knife, with its angled tip and long blade. It excels in precise slicing, chopping, and julienning, making it a prestigious and versatile tool.
Steel Type
Japanese Blue Steel #2, or "Aogami" #2, is a revered high-carbon steel alloyed with low amounts of chromium and tungsten. It strikes an excellent balance between durability, edge retention, and ease of sharpening. Slightly more ductile than Blue #1, it's widely used in crafting traditional Japanese knives, beloved by chefs for its resilience and sharpness, albeit is slightly softer than Blue 1.
Recommended Maintenance
Store it in a dry environment using magnetic strips, knife rolls, or sayas. Avoid hitting hard or frozen objects and twisting the blade while cutting. These knives are not dishwasher safe. Clean with hot water and a soft cloth, and dry immediately after use to prevent rust spots on the high carbon steel. For more information please read the blog below.
Introducing
Fukamizu
Made in a small factory in Kagoshima, Japan, Fukamizu knives represent excellent value for money whilst using traditional high-carbon Japanese steels. The company was founded in 1915 and carry on making kitchen knives to this day. At the lower end of the price range for handmade knives, the Fukamizu use walnut handles with plastic ferrules, with the grinds being a little thicker than usual. These knives are thus not as fragile as others, and some thinning would result in a knife that punches far above it's price point.
These knives are shipped with a protective lacquer, you may notice a light yellow/brown residue on the blade.
Express Shipping
We dispatch daily and ship Express all over the world
Secured Payments
Afterpay, Paypal, Zipmoney & Secure card payment for peace of mind
24/7 Secured Payments
Not sure where to start? Get in touch and we'll be happy to help
Happy Customers
Over 45,000 orders shipped to happy customers since 2018
Learning Centre
Knife Care
This knife is made from a high-carbon steel and as such, will require a little more care than a regular off-the-shelf knife. It must be dried shortly after use, as prolonged exposure to moisture can cause rust spots to appear. A very light coat of oil during storage also helps to prevent rust spots. A patina (colouration and seasoning of the steel) will occur with use.
This is my first real Japanese blade, and I will never go back to a beveled edge knife again. This is like a katana - it's well made, traditional in appearance, and cuts like a razor. I've never cut as finely as I have with this - if they made a 20cm version I would buy that too.
A carbon BANGER ! favourite purchase from. CHEFS edge.
Gift for my son who is a chef, he said it is a great knife, very sharp, good size, slices effortlessly through food, would highly recommend
Gift for my son who is a chef, he said it is a great knife, very sharp, good size, slices effortlessly through food, would highly recommend
Knife is unreal especially considering the price!
Subscribe to our emails
Subscribe to the newsletter for exclusive access to the latest sales and special offers.
Need help