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CCK Stainless Chinese Cleaver

$199.00 AUD

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Knife Specifications

We strive to provide accurate measurements and photographs of our products. However, due to the handmade nature of many items slight variations may occur.

Style

Chinese Cleaver

Blade Material

Stainless Steel

Bevel

Double Bevel

Edge Length

205mm

Overall Length

315mm

Blade Height

92mm

Weight

274g

An In depth look

Blade Type

A Chinese cleaver, known as a Cai Dao, is a multipurpose kitchen knife traditional in Chinese cuisine. Characterized by its large, rectangular blade, it excels in chopping, slicing, and mincing. Despite its robust appearance, it's designed for precision tasks, from slicing meat to finely mincing herbs and vegetables.

Steel Type

Care Information

This knife is made with a stainless steel and is easy going and low on maintenance. It has high chromium content, meaning it is generally considered safe to leave wet on the board for short periods of time. is still best practice to not leave this knife to air dry as it's stain-less not stain-none! Wipe down after washing the knife and store away from any sources of moisture. 

Introducing

CCK

Based in Hong Kong, Chan Chi Kee — or CCK — is a household name in the world of Chinese kitchen tools. Known for producing a wide range of high-performing utensils, CCK is especially celebrated for its line of Chinese cleavers — versatile, approachable, and a joy to use in both home and professional kitchens.

Favoured for their balance, affordability, and effortless slicing power, CCK cleavers shine when tackling large quantities of vegetables, boneless meats, and precise prep work. With their distinct profiles and utilitarian charm, they’re an ideal introduction to Chinese cutlery and a trusted staple for those who know and love the cleaver form.

Shop All CCK

Customer Reviews

Based on 10 reviews
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(7)
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(3)
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100.0
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R
Reeve Mallon
Outstanding Knife

Not too weighty, comfortable to hold, slices through most foods with great ease.

R
Rob Derschow

Amazing cleaver, I use it for almost everything now

K
Kylie Tong
CCK

Very sharp, easy and nice to handle.
Can't wait to get the carbon cleaver.
Thankyou!

A
Avrahan Cunta
CCK greatness

Beautiful knife. Well crafted, feels great, super sharp out the box.

A
A Taste Of Tolga

Definitely not as sharp as the carbon cleaver, I definitely prefer the carbon cleaver over the stainless. Just wanted to have both types of cleaver in my kitchen, but wasn't very sharp at all so I've had to give it some love on the stone.
Looks A1 for visuals.

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