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CCK Carbon Chinese Cleaver

$179.00 AUD

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Knife Specifications

We strive to provide accurate measurements and photographs of our products. However, due to the handmade nature of many items slight variations may occur.

Style

Chinese Cleaver

Blade Material

Carbon Steel

Bevel

Double Bevel

Edge Length

205mm

Overall Length

315mm

Blade Height

92mm

Weight

274g

An In depth look

Blade Type

A Chinese cleaver, known as a Cai Dao, is a multipurpose kitchen knife traditional in Chinese cuisine. Characterized by its large, rectangular blade, it excels in chopping, slicing, and mincing. Despite its robust appearance, it's designed for precision tasks, from slicing meat to finely mincing herbs and vegetables.

Steel Type

Care Information

This knife is made from a high-carbon steel and as such, will require a little more care than a regular off-the-shelf knife. It must be dried shortly after use, as prolonged exposure to moisture can cause rust spots to appear. A very light coat of oil during storage also helps to prevent rust spots. A patina (colouration and seasoning of the steel) will occur with use. 

Introducing

CCK

Based in Hong Kong, Chan Chi Kee — or CCK — is a household name in the world of Chinese kitchen tools. Known for producing a wide range of high-performing utensils, CCK is especially celebrated for its line of Chinese cleavers — versatile, approachable, and a joy to use in both home and professional kitchens.

Favoured for their balance, affordability, and effortless slicing power, CCK cleavers shine when tackling large quantities of vegetables, boneless meats, and precise prep work. With their distinct profiles and utilitarian charm, they’re an ideal introduction to Chinese cutlery and a trusted staple for those who know and love the cleaver form.

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Customer Reviews

Based on 12 reviews
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100.0
91.7
R
Romanu Kaumaitotoya
Sharp Out of the Box, Even Better After Sharpening.

This cleaver is a beast in the kitchen. It came sharp right out of the box and only got better after the first sharpening. It glides through boneless meats and vegetables with zero effort. The wide blade isn't just for show, it's super useful for scooping and transferring chopped ingredients. The raw, forged look gives it serious character. If you’re used to Western knives, this is a refreshing upgrade. Just remember to rinse and dry it immediately after use to keep it in top condition.

O
Odie Garza
Knife

I am very satisfied with the purchase I have made, I thank everyone for the kindness they have had both as the product and how to send it I give them five stars the best

C
Charanjit Kaloty
Best one

It is super light and very handy.

A
Alan Tapia
My new favorite everyday knife!!

I work in a professional kitchen, I’ve grown a massive collection of knives throughout the years. Although my favorite is the cleaver and this is easily in my top 3 haha.

M
Michael Hanna
Light, versatile and sharp

Didnt think id find a knife i liked more than my chefs knife for everyday use but this is it.

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