Workhorse knives are built for the demands of professional kitchens and serious home cooks who need reliability above all else. These heavy-duty blades feature thicker spines, robust grinds, and durable stainless steels that can handle high-volume prep work, dense vegetables, and tough proteins without complaint. Featuring makers known for their practical, performance-focused designs, this collection represents the knives professional chefs reach for day after day. 

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Tsunehisa Blue 2 - Western Handle Bundle
Tsunehisa Blue 2 - Western Handle Bundle

Tsunehisa Blue 2 - Western Handle Bundle

(2)

$436.00 AUD

Tsunehisa VG1 Nakiri 165mm
Tsunehisa VG1 Nakiri 165mm

Tsunehisa VG1 Nakiri 165mm

(3)

$149.00 AUD

Tsunehisa Ginsan Geppaku Santoku 165mm
Tsunehisa Ginsan Geppaku Santoku 165mm

Tsunehisa Ginsan Geppaku Santoku 165mm

(2)

$179.00 AUD

Tsunehisa Ginsan Migaki Sujihiki 240mm
Tsunehisa Ginsan Migaki Sujihiki 240mm

Tsunehisa Ginsan Migaki Sujihiki 240mm

(0)

$249.00 AUD

Senzo Black VG10 Damascus Paring 80mm
Senzo Black VG10 Damascus Paring 80mm

Senzo Black VG10 Damascus Paring 80mm

(1)

$179.00 AUD

Tsunehisa Ginsan Migaki Nakiri 165mm
Tsunehisa Ginsan Migaki Nakiri 165mm

Tsunehisa Ginsan Migaki Nakiri 165mm

(0)

$219.00 AUD

Okeya Ginsan Gyuto 210mm - Maple
Okeya Ginsan Gyuto 210mm - Maple

Okeya Ginsan Gyuto 210mm - Maple

(4)

$259.00 AUD

Tadafusa Hocho Kobo 4 Piece Bundle
Tadafusa Hocho Kobo 4 Piece Bundle

Tadafusa Hocho Kobo 4 Piece Bundle

(0)

$835.00 AUD

Tsunehisa Ginsan Nashiji Sujihiki 240mm
Tsunehisa Ginsan Nashiji Sujihiki 240mm

Tsunehisa Ginsan Nashiji Sujihiki 240mm

(0)

$239.00 AUD

Chef's Edge

We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.