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Satoshi Nakagawa Ginsan Tsuchime Gyuto 240mm - Turquoise

$569.00 AUD

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Knife Specifications

We strive to provide accurate measurements and photographs of our products. However, due to the handmade nature of many items slight variations may occur.

Style

Gyuto

Blade Material

Ginsan Core, Migaki Tsuchime Stainless Clad

Handle Material

Octagon Dyed Maple w/Synthetic Turquoise

Maintenance Level

Medium

Edge Length

234mm

Overall Length

380mm

Spine Thickness

3.1mm/2.3mm

Blade Height

50mm

Weight

176g

HRC

∼61

An In depth look

Blade Type

The Gyuto knife, a cornerstone of Japanese culinary tradition, is a versatile, all-purpose chef's knife. Its name, translating to "beef sword," reflects its proficiency in slicing meat and in more modern times vegetables. However, its slightly curved blade excels in chopping, dicing, and mincing, making it indispensable in any kitchen.

Steel Type

Japanese Ginsan steel, also known as Silver-3 or G3, is an underrated high-grade semi-stainless steel loved by many for being in the ‘goldilocks zone’ of knife steels. It holds a very respectable edge, but is effortless to sharpen. It is considered the semi-stainless version of White 2. It is the knife steel of choice for many home cooks and professional chefs alike.

Care Information

This knife is made with a stainless steel and is easy going and low on maintenance. It has high chromium content, meaning it is generally considered safe to leave wet on the board for short periods of time. is still best practice to not leave this knife to air dry as it's stain-less not stain-none! Wipe down after washing the knife and store away from any sources of moisture. 

Introducing

Satoshi Nakagawa

Having trained for nearly 16 years under the legendary blacksmith Kenichi Shiraki, Satoshi Nakagawa has quickly emerged as one of Sakai’s most respected and talented artisans. Nakagawa-san is highly regarded for his exceptional craftsmanship, versatility, and meticulous precision when working with a diverse range of knife steels.

In an exclusive collaboration between Chef’s Edge and Sakai Kikumori, Nakagawa-san crafted a unique series of knives featuring taller blade profiles, specially designed to deliver outstanding handling, comfort, and cutting performance. Each blade embodies Nakagawa’s deep commitment to excellence and showcases why he is becoming one of Japan’s most celebrated knife-makers.

Shop All Satoshi Nakagawa

Customer Reviews

Based on 1 review
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R
Robert Miranda
Onion Slayer

This is not a laser-thin knife and doesn’t feel razor sharp OOTB, but it’s truly amazing how it shows the real advantage of masterful geometry. Slices through big carrots without a wedge or a sound. ‘Thwicks’ through your standard diced onion horizontal and vertical cuts with easy effortless confidence. Like nothing. In G3, it’s the perfect knife if you’re prepping large amounts of varied ingredients