(2)

Satoshi Nakagawa Ginsan Tsuchime Gyuto 210mm - Turquoise

$519.00 AUD

Earn [points_amount] when you buy this item. For more information please see the rewards panel below.

Knife Specifications

We strive to provide accurate measurements and photographs of our products. However, due to the handmade nature of many items slight variations may occur.

Style

Gyuto

Blade Material

Ginsan Core, Migaki Tsuchime Stainless Clad

Handle Material

Octagon Dyed Maple w/Synthetic Turquoise

Maintenance Level

Medium

Edge Length

203mm

Overall Length

350mm

Spine Thickness

3.5mm/2mm

Blade Height

47mm

Weight

153g

HRC

∼61

An In depth look

Blade Type

The Gyuto knife, a cornerstone of Japanese culinary tradition, is a versatile, all-purpose chef's knife. Its name, translating to "beef sword," reflects its proficiency in slicing meat and in more modern times vegetables. However, its slightly curved blade excels in chopping, dicing, and mincing, making it indispensable in any kitchen.

Steel Type

Japanese Ginsan steel, also known as Silver-3 or G3, is an underrated high-grade semi-stainless steel loved by many for being in the ‘goldilocks zone’ of knife steels. It holds a very respectable edge, but is effortless to sharpen. It is considered the semi-stainless version of White 2. It is the knife steel of choice for many home cooks and professional chefs alike.

Care Information

This knife is made with a stainless steel and is easy going and low on maintenance. It has high chromium content, meaning it is generally considered safe to leave wet on the board for short periods of time. is still best practice to not leave this knife to air dry as it's stain-less not stain-none! Wipe down after washing the knife and store away from any sources of moisture. 

Introducing

Satoshi Nakagawa

Having trained for nearly 16 years under the legendary blacksmith Kenichi Shiraki, Satoshi Nakagawa has quickly emerged as one of Sakai’s most respected and talented artisans. Nakagawa-san is highly regarded for his exceptional craftsmanship, versatility, and meticulous precision when working with a diverse range of knife steels.

In an exclusive collaboration between Chef’s Edge and Sakai Kikumori, Nakagawa-san crafted a unique series of knives featuring taller blade profiles, specially designed to deliver outstanding handling, comfort, and cutting performance. Each blade embodies Nakagawa’s deep commitment to excellence and showcases why he is becoming one of Japan’s most celebrated knife-makers.

Shop All Satoshi Nakagawa

Customer Reviews

Based on 2 reviews
100%
(2)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
J
James Cerda

Very well rounded knives especially the gyuto knives. I love it!

W
W
Fantastic knife

This seems like a very well-rounded knife that excels at everything. It is thin and has *some* bend, but doesn't feel delicate. It cuts through things like sweet potato/carrots in a really effortless fashion, and if anything sticks to the side of the blade, it's very easy to wipe off. It has a well-thought out combination of blade finish, grind, and overall shape.

There are knives that have more of a catchy finish on the blade, but on this nakagawa, the hammer finish and the handle complement each other perfectly, and I don't think lots of use, sharpening, and thinning will interfere with the look of the satin finish.