Chefs Edge - Handcrafted Japanese Kitchen Knives - Santoku – Chefs Edge

Discover the ultimate versatility of the Santoku knife with our exceptional collection. The Santoku, a Japanese-style kitchen knife, has become a must-have for home cooks and professional chefs alike. With its thin steel blade and sheepsfoot tip, the Santoku knife excels in effortlessly slicing, dicing, and mincing a wide variety of ingredients.

Whether you're prepping vegetables, meat, or delicate herbs, our premium Santoku knives are designed to deliver unparalleled precision, balance, and control. Upgrade your culinary game with these high-performance Santoku knives, crafted from superior materials and engineered for long-lasting sharpness and durability.

48 products

Style:	Santoku
Blade Length:	165mm
Weight:	165g
Blade Material:	AUS10 w/Stainless Clad
Handle Material:	Pakkawood w/stainless bolster
HRC:	58-59

Style:	Santoku
Blade Length:	170mm
Overall Length:	305mm
Weight:	126g
Blade Height:	42mm
Bevel:	Double Bevel
Spine Thickness @ Heel:	2mm
Spine Thickness @ Mid:	2mm
Spine Thickness 1cm from tip:	0.9m
Blade Material:	SLD Stainless Steel
Handle Material:	Oval Walnut
HRC:	~60

Style:	Santoku
Blade Length:	170mm
Overall Length:	297mm
Weight:	152g
Blade Height @ Heel:	46mm
Bevel:	Double Bevel
Spine Thickness @ Heel:	1.6mm
Blade Material:	VG10 Stainless Steel, Stainless Clad
Handle Material:	Western Black Pakka Wood
HRC:	~60

Style:	Santoku
Blade Length:	170mm
Overall Length:	306mm
Weight:	156g
Blade Height:	47mm
Bevel:	Double Bevel
Spine Thickness @ Heel:	3mm
Spine Thickness @ Mid:	2mm
Spine Thickness 1cm from tip:	0.9m
Blade Material:	SLD Core, Stainless Kurouchi Tsuchime
Handle Material:	Octagon Bocote
HRC:	~61

Style:	Santoku
Blade Length:	175mm
Overall Length:	300mm
Weight:	154g
Blade Height @ Heel:	46mm
Bevel:	Double Bevel
Spine Thickness @ Mid:	1.5mm
Blade Material:	VG1, Stainless Clad
Handle Material:	Western Pakka Wood

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