*Available to Australian customers only*

Grill & Mesh, 2 Spare Mesh Grills, Inkbird Digital Thermometer, 6 Stainless Steel Skewers, Charcoal Chimney Starter, Hibachi Grill Cover, 3kg Charcoal.

Okunoto are perhaps the best known Hibachi Grills in Japan, renowned for their exception heat distribution, heat retention, and traditional aesthetic. They are crafted with the diatom mud from the Noto Peninsula of Ishikawa prefecture, Japan. 

The Okunoto are a perfect option for those looking to grill meats, seafood, vegetables and other produce to yield a finish unlike any other method of cooking. 

They use approximately 1kg of Binchotan Charcoal per session. 

We highly recommend pairing with a good drink, a nice view, and good company. 

Specifications:

• Unit Size: 47cmx35cmx21cm
• Weight: 14kg
• Material: Diatom Earth, Stainless Steel
• Origin: Ishikawa, Japan

 For further set up and instructions please refer to our Set Up Guide

*Available to Australian customers only*

Grill & Mesh, 2 Spare Mesh Grills, Inkbird Digital Thermometer, 6 Stainless Steel Skewers, Charcoal Chimney Starter, Hibachi Grill Cover, 3kg Charcoal.

Okunoto are perhaps the best known Hibachi Grills in Japan, renowned for their exception heat distribution, heat retention, and traditional aesthetic. They are crafted with the diatom mud from the Noto Peninsula of Ishikawa prefecture, Japan. 

The Okunoto are a perfect option for those looking to grill meats, seafood, vegetables and other produce to yield a finish unlike any other method of cooking. 

They use approximately 1kg of Binchotan Charcoal per session. 

We highly recommend pairing with a good drink, a nice view, and good company. 

Specifications:

• Unit Size: 31cmx23cmx20cm
• Weight: 7kg
• Material: Diatom Earth, Stainless Steel
• Origin: Ishikawa, Japan

 For further set up and instructions please refer to our Set Up Guide

Available to Australian customers only

Grill & Mesh, 2 Spare Mesh Grills, Inkbird Digital Thermometer, 6 Stainless Steel Skewers, Charcoal Chimney Starter, Hibachi Grill Cover, 3kg Charcoal.

Okunoto are perhaps the best known Hibachi Grills in Japan, renowned for their exception heat distribution, heat retention, and traditional aesthetic. They are crafted with the diatom mud from the Noto Peninsula of Ishikawa prefecture, Japan. 

The Okunoto are a perfect option for those looking to grill meats, seafood, vegetables and other produce to yield a finish unlike any other method of cooking. 

They use approximately 1kg of Binchotan Charcoal per session. 

We highly recommend pairing with a good drink, a nice view, and good company. 

Specifications:

• Unit Size: 69cmx35cmx21cm
• Weight: 20kg
• Material: Diatom Earth, Stainless Steel
• Origin: Ishikawa, Japan

 For further set up and instructions please refer to our Set Up Guide

This Stainless Steel Charcoal Chimney Starter is ideal for heating up charcoal over a butane stove or burner. 

NKBIRD IHT-1P is a must-have gadget for precision cooking at home, which delivers quick temperature readings in just 3 to 5 seconds, covering a range from 58℉ to 572℉ or 0℃ to 300℃ with an accuracy of ±2 ℉ or ±1 ℃. With its lock reading feature, the measurements can be retained even after pulling out the probe. The rechargeable 250mAh lithium battery provides 10 hours of continuous use with the backlight on, and its waterproof design makes cleanup simple. Plus, this kitchen thermometer is user-friendly, folds up for easy storage, and has a magnetic back for convenient attachment to the oven or refrigerator.

Protect your Hibachi from the elements with a heavy-duty canvas cover. To suit Hibachi Medium - BQ17. 

Protect your Hibachi from the elements with a heavy-duty canvas cover. To suit Hibachi Medium - BQ12. 

Protect your Hibachi from the elements with a heavy-duty canvas cover. To suit Hibachi Medium - BQ8WF. 

180mm Blue 2 Core, Stainless Tsuchime Clad Bunka Knife.

Specifications

Specifications

This glimmering scepter is a secret weapon in pro kitchens the world over. If you’ve ever wondered how restaurants consistently nail temps on meat, fish, and baked goods the humble cake tester is your answer. A meat thermometer provides an accurate but detached numerical answer, the cake tester offers an opportunity to cook intuitively. To use your senses and be more connected to your food. To understand what medium-rare feels like, not what a digital probe tells you. If you treat this battle sword well, you may not need to buy another cake tester again.

Form-
A cake tester that doesn’t melt, snap, or separate. Noyau is built with tough Japanese steel, a more fitting material than the polyurethane often used by manufacturers. Taking inspiration from cocktail pins found at bars and antique shops in Kyoto, Noyau's head is stamped flat to feel like a weighted guitar pick, and pinched at the base to keep the rod firmly in place. The tip is pointed, to mimic a toothpick and slide through meat, fish, cake, and veg without damaging flesh, fiber, or crumb. 

Origin-
Niigata, Japan

Material-
18/8 Japanese stainless steel

Length-
5.5 inches

Cleaning-
Hand-wash only, please.

Handling-
Noyau's tip is sharp out of the box, please use with caution. If you would like it less sharp, a few passes on medium-grit sandpaper or something similar will do the trick.

Packaging-
Little pink box constructed with recycled chipboard

Stando's smaller sibling - Petite Stando. Light and quick, Petite Stando is our answer to the offset plating tweezer. At 8 inches it's comfortable nestled on the front of your apron, and ready to help plate on the pass. You'll find sharpened tips and a balanced tension between the tongs, allowing for precise placement and a strong grip.

Form-
We ditched the bland and clinical look of tongs, and replaced it with a soft streamlined shape. The namesake feature, a curved stand in the middle of the tool provides a wide surface area for finger placement and grip. The stand also keeps the tips elevated off the ground while not in use. Each piece is stamped, etched, and finished by hand at Mr. Ando’s workshop. 

Origin-
Niigata, Japan

Material-
18/8 Japanese stainless steel

Length-
8 inches

Cleaning-
Hand-wash only, please.

Handling-
Petite Stando's tips is sharp out of the box. If you would like them less sharp, a few passes on medium-grit sandpaper or something similar will do the trick.

Packaging-
Packaging is constructed with recycled chipboard

FAQs
What is the difference between Stando and Petite Stando?
Stando is a 10" all-purpose tool designed to act like a more nimble tong. Stando has rounded tips and is comfortable anywhere you would use tongs like stirring noodles, grilling, sautéing veg, or flipping chicken. Petite Stando is 8" and has pointed tips and is a more dedicated plating tweezer, designed for delicate tasks like garnishing or handling small things.

I don't work in a restaurant, why should I buy Stando?
Tweezers have long been a secret weapon in pro kitchens. Where clunky collapsible tongs can rip or tear food and feel like cooking with two giant thumbs, tweezers are delicate and nimble allowing an opportunity to interact with your food with more control and intimacy. In addition to being a great cooking companion, Stando also works well as a serving utensil - from tinned fish to charcuterie boards and salads.

Stando's smaller sibling - Petite Stando. Light and quick, Petite Stando is our answer to the offset plating tweezer. At 8 inches it's comfortable nestled on the front of your apron, and ready to help plate on the pass. You'll find sharpened tips and a balanced tension between the tongs, allowing for precise placement and a strong grip.

Form-
We ditched the bland and clinical look of tongs, and replaced it with a soft streamlined shape. The namesake feature, a curved stand in the middle of the tool provides a wide surface area for finger placement and grip. The stand also keeps the tips elevated off the ground while not in use. Each piece is stamped, etched, and finished by hand at Mr. Ando’s workshop. 

Origin-
Niigata, Japan

Material-
18/8 Japanese stainless steel

Length-
8 inches

Cleaning-
Hand-wash only, please.

Handling-
Petite Stando's tips is sharp out of the box. If you would like them less sharp, a few passes on medium-grit sandpaper or something similar will do the trick.

Packaging-
Packaging is constructed with recycled chipboard

FAQs
What is the difference between Stando and Petite Stando?
Stando is a 10" all-purpose tool designed to act like a more nimble tong. Stando has rounded tips and is comfortable anywhere you would use tongs like stirring noodles, grilling, sautéing veg, or flipping chicken. Petite Stando is 8" and has pointed tips and is a more dedicated plating tweezer, designed for delicate tasks like garnishing or handling small things.

I don't work in a restaurant, why should I buy Stando?
Tweezers have long been a secret weapon in pro kitchens. Where clunky collapsible tongs can rip or tear food and feel like cooking with two giant thumbs, tweezers are delicate and nimble allowing an opportunity to interact with your food with more control and intimacy. In addition to being a great cooking companion, Stando also works well as a serving utensil - from tinned fish to charcuterie boards and salads.

Specifications