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1650 products
1650 products
Specifications
| Style: | Gyuto |
| Blade Length: | 213mm |
| Overall Length: | 355mm |
| Weight: | 141g |
| Blade Height @ Heel: | 45mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 1.9mm |
| Spine Thickness @ Mid: | 1.6mm |
| Spine Thickness 1cm from tip: | 1.2mm |
| Blade Material: | SG2 Core w/Black Nickel Damascus Clad |
| HRC: | 61-62 |
| Handle: | Octagonal Dyed Maple with White Spacer |
Specifications
| Style: | Gyuto |
| Blade Length: | 240mm |
| Overall Length: | 387mm |
| Weight: | 185g |
| Blade Height @ Heel: | 50mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 2.3mm |
| Spine Thickness @ Mid: | 1.9mm |
| Spine Thickness 1cm from tip: | 1mm |
| Blade Material: |
|
| HRC: | 61-62 |
| Handle: | Octagonal Dyed Maple with White Spacer |
Specifications
| Style: | Petty |
| Blade Length: | 150mm |
| Overall Length: | 275mm |
| Weight: | 72g |
| Blade Height @ Heel: | 30mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 1.8mm |
| Spine Thickness @ Mid: | 1.6mm |
| Spine Thickness 1cm from tip: | 0.8mm |
| Blade Material: |
|
| HRC: | 61-62 |
| Handle: | Octagonal Dyed Maple with White Spacer |
Specifications
| Style: | Petty |
| Blade Length: | 140mm |
| Height @ Heel: | 31mm |
| Spine Thickness @ Mid: | 1.6mm |
| Weight: | 77g |
| Blade Material: | SG2 Core. Damascus Clad |
| Handle Material: | Octagon Dyed Maple with White Spacer |
| HRC: | ∼62 |
Nigara Hamono SG2 Migaki Tsuchime Kiritsuke Gyuto 210mm - Ebony
Nigara Hamono SG2 Migaki Tsuchime Kiritsuke Gyuto 210mm - Ebony
Specifications
| Style: | Gyuto |
| Blade Length: | 197mm |
| Overall Length: | 349mm |
| Height @ Heel: | 49mm |
| Spine Thickness @ Mid: | 2.1mm |
| Weight: | 184g |
| Blade Material: | SG2 Core, Migaki Tsuchime |
| Handle Material: | Octagon Ebony |
| HRC: | ∼63 |
Specifications
| Style: | Gyuto |
| Blade Length: | 222mm |
| Overall Length: | 379mm |
| Height @ Heel: | 48mm |
| Spine Thickness @ Mid: | 2.2mm |
| Weight: | 213g |
| Blade Material: | SG2 Core, Migaki Tsuchime |
| Handle Material: | Octagon Ebony |
| HRC: | ∼63 |
Nigara Hamono SG2 Raindrop Damascus Gyuto 210mm - Burmese Rosewood
Nigara Hamono SG2 Raindrop Damascus Gyuto 210mm - Burmese Rosewood
Specifications
| Style: | Gyuto |
| Blade Length: | 210mm |
| Overall Length: | 345mm |
| Height @ Heel: | 48.5mm |
| Spine Thickness @ Mid: | 2.2mm |
| Weight: | 229g |
| Blade Material: | SG2 Core, Stainless Raindrop Damascus Clad |
| Handle Material: |
Western Burmese Rosewood, Mosaic Pins |
| HRC: | ∼63 |
Specifications
| Style: | Gyuto |
| Blade Length: | 210mm |
| Overall Length: | 350mm |
| Weight: | 185g |
| Blade Height @ Heel: | 49mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 2mm |
| Spine Thickness @ Mid: | 2mm |
| Blade Material: | SG2 Core, Stainless Damascus Clad |
| Handle Material: | Western Burmese Rosewood, Mosaic Pins |
| HRC: | ~63 |
Knife Information
1894- Mr. Tasaburo Shigematsu, a hardware wholesaler, introduced a new pocket knife with its blade and sheath folded by installing a small handle “Chikiri (tail)” on the blade, while inspired by the knife he brought back from Kagoshima.
He named it “Higonokami Knife” because many of his customers were in Kumamoto area (formally Higo country), which turned out to dramatically increase his sales. The blades have gradually changed their shapes. Unlike single-edged knives, the double-edged blades (V-shaped cross section) were in those days considered common. The earlier blades had a sharper tip (shape of a bamboo leaf), but now they have square shapes. The sheaths had a vertically folding style and a cross folding style, now the vertical one has to be custom made.
In 1911, at the First Kobe Export Articles Competitive Exhibition, Crown Prince (later Emperor Taisho) liked Higonokami on display very much and bought one, which is said to have helped its fame further spread.
The Higonikami is a fantastic traditional utility knife at a low cost.
Specifications
| Style: | Higonokami |
| Blade Length: | 73mm |
| Weight: | 44g |
| Bevel: | Double Bevel |
| Blade Material: | Warikomi VG10 Stainless Steel |
| Handle Material: | Stainless Steel |
Specifications
*Available to Australian customers only*
*Bundle includes Combination Whetstone, Base, Cleaning Stone, Guide Clip, Edge Guards, and Black Habitat 6pc Knife Roll
| Style: | Paring 90mm, Petty 135mm, Bunka 165mm, Gyuto 210mm |
| Handle Material: | Pakkawood Western |
| Steel: | SG2 Powder Stainless Steel |
| HRC: | ~64 |
165mm Blue Super Core, Tsuchime Stainless Clad Bunka Knife
Specifications
| Style: | Bunka |
| Blade Length: | 165mm |
| Overall Length: | 315mm |
| Weight: | 145g |
| Blade Height @ Heel: | 44mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 2mm |
| Blade Material: | Blue Super Core, Tsuchime Stainless Clad |
| HRC: | 63 |
| Handle Material: | Octagon Maple w/White Spacer |
Specifications
| Style: | Gyuto |
| Blade Length: | 220mm |
| Overall Length: | 365mm |
| Height @ Heel: | 50mm |
| Spine Thickness @ Mid: | 2.4mm |
| Weight: | 183g |
| Blade Material: | White 2 Carbon Steel Core + Soft Iron Kasumi Clad |
| Handle Material: |
Octagon Dark Maple |
| HRC: | 62-63 |
Specifications
| Style: | Gyuto |
| Blade Length: | 248mm |
| Overall Length: | 410mm |
| Height @ Heel: | 53mm |
| Spine Thickness @ Mid: | 2.7mm |
| Weight: | 245g |
| Blade Material: | White 2 Carbon Steel core + Soft Iron Kasumi Clad |
| Handle Material: |
Octagon Dark Maple |
| HRC: | 62-63 |
Specifications
| Style: | Gyuto |
| Blade Length: | 279mm |
| Overall Length: | 440mm |
| Height @ Heel: | 57mm |
| Spine Thickness @ Mid: | 2.8mm |
| Weight: | 268g |
| Blade Material: | White 2 Carbon Steel core + Soft Iron Kasumi Clad |
| Handle Material: | Octagon Maple |
| HRC: | 62-63 |
Specifications
| Style: | Nakiri |
| Blade Length: | 173mm |
| Overall Length: | 316mm |
| Height @ Heel: | 53mm |
| Spine Thickness @ Mid: | 2mm |
| Weight: | 175g |
| Blade Material: | White 2 Carbon Steel core + Soft Iron Kasumi Clad |
| Handle Material: | Octagon Maple |
| HRC: | ~63-64 |
Specifications
| Style: | Petty |
| Blade Length: | 125mm |
| Overall Length: | 252mm |
| Height @ Heel: | 33mm |
| Spine Thickness @ Mid: | 1.75mm |
| Weight: | 72g |
| Blade Material: | White 2 Carbon Steel core + Soft Iron Nashiji Clad |
| Handle Material: | Octagon Maple |
| HRC: | 62-63 |
Specifications
| Style: | Petty |
| Blade Length: | 152mm |
| Overall Length: | 285mm |
| Height @ Heel: | 35mm |
| Spine Thickness @ Mid: | 1.85mm |
| Weight: | 90g |
| Blade Material: | White 2 Carbon Steel core + Soft Iron Nashiji Clad |
| Handle Material: | Octagon Maple |
| HRC: | 62-63 |
Specifications
| Style: | Petty |
| Blade Length: | 94mm |
| Overall Length: | 220mm |
| Height @ Heel: | 29mm |
| Spine Thickness @ Mid: | 1.5mm |
| Weight: | 59g |
| Blade Material: | White 2 Carbon Steel core + Soft Iron Nashiji Clad |
| Handle Material: | Octagon Maple |
| HRC: | 62-63 |
Hasegawa Pro-Soft WoodCore Synthetic Rubber Cutting Board - 500x300x20
Hasegawa Pro-Soft WoodCore Synthetic Rubber Cutting Board - 500x300x20
*AVAILABLE TO AUSTRALIAN CUSTOMERS ONLY*
Made in Japan
Specifications
Made in Agawa, Kochi Prefecture, Japan
Material: Wood-core covered with Polypropylene surface
Heat-Proof: 90°C (194°F)
Color: Beige
Weight: 2kg
About Hasegawa
Hasegawa are one of the biggest manufacturers of cutting boards in Japan. Their cutting boards are highly sought-after amongst hospitality professionals and home cooks alike for their antibacterial properties, wood cores that resist warping, and forgiving cuttin feel.
Care
To prevent warping, it is recommended to place the board flat for storage. Not recommended for heavy chopping. Avoid handling fried foods on the surface as it becomes stained at a faster rate. Ultraviolet ray sterilization is not recommended as it may cause discoloration. Stop using immediately if the internal wood core structure is exposed to view. When stains become obvious, an appropriate amount of bleach can be used for cleaning. Keep away from fire of high temperature as it may cause deformation. Bleach Safe, Dishwasher Safe.
Hasegawa Pro-Soft Wood Core Synthetic Rubber Cutting Board - 600x350x20
Hasegawa Pro-Soft Wood Core Synthetic Rubber Cutting Board - 600x350x20
*AVAILABLE TO AUSTRALIAN CUSTOMERS ONLY*
Made in Japan
Specifications
Made in Agawa, Kochi Prefecture, Japan
Material: Wood-core covered with Polypropylene surface
Heat-Proof: 90°C (194°F)
Color: Beige
Weight: 2.9kg
About Hasegawa
Hasegawa are one of the biggest manufacturers of cutting boards in Japan. Their cutting boards are highly sought-after amongst hospitality professionals and home cooks alike for their antibacterial properties, wood cores that resist warping, and forgiving cuttin feel.
Care
To prevent warping, it is recommended to place the board flat for storage. Not recommended for heavy chopping. Avoid handling fried foods on the surface as it becomes stained at a faster rate. Ultraviolet ray sterilization is not recommended as it may cause discoloration. Stop using immediately if the internal wood core structure is exposed to view. When stains become obvious, an appropriate amount of bleach can be used for cleaning. Keep away from fire of high temperature as it may cause deformation. Bleach Safe, Dishwasher Safe.
Hasegawa Wood-Core Pro-PE Lite Black Cutting Board - 440x290x18
Hasegawa Wood-Core Pro-PE Lite Black Cutting Board - 440x290x18
*AVAILABLE TO AUSTRALIAN CUSTOMERS ONLY*
Made in Japan
Specifications
Made in Agawa, Kochi Prefecture, Japan
Material: Wood-core covered with Polypropylene surface
Heat-Proof: 90°C (194°F)
Color: Beige
Weight: 1.48kg
About Hasegawa
Hasegawa are one of the biggest manufacturers of cutting boards in Japan. Their cutting boards are highly sought-after amongst hospitality professionals and home cooks alike for their antibacterial properties, wood cores that resist warping, and forgiving cuttin feel.
Care
To prevent warping, it is recommended to place the board flat for storage. Not recommended for heavy chopping. Avoid handling fried foods on the surface as it becomes stained at a faster rate. Ultraviolet ray sterilization is not recommended as it may cause discoloration. Stop using immediately if the internal wood core structure is exposed to view. When stains become obvious, an appropriate amount of bleach can be used for cleaning. Keep away from fire of high temperature as it may cause deformation. Bleach Safe, Dishwasher Safe.
The 8mm thick Hasegawa Soft Mat are a tough, flexible, and handy option for when you don't want to use a bulky, heavy cutting board.
The cutting feel is soft and responsive, and the material actively prolongs the edges of your knives, and they are anti-bacterial.
Material: Rubberised PE
Length/Width/Thicnkess: 410mm/230mm/8mm
Dishwasher Safe: No
Heat Rating: 90C
The 8mm thick Hasegawa Soft Mat are a tough, flexible, and handy option for when you don't want to use a bulky, heavy cutting board.
The cutting feel is soft and responsive, and the material actively prolongs the edges of your knives, and they are anti-bacterial.
Material: Rubberised PE
Length/Width/Thicnkess: 500mm/300mm/8mm
Dishwasher Safe: No
Heat Rating: 90C
The 8mm thick Hasegawa Soft Mat are a tough, flexible, and handy option for when you don't want to use a bulky, heavy cutting board.
The cutting feel is soft and responsive, and the material actively prolongs the edges of your knives, and they are anti-bacterial.
Material: Rubberised PE
Length/Width/Thicnkess: 600mm/350mm/8mm
Dishwasher Safe: No
Heat Rating: 90C
*Available to Australian customers only*
Okunoto are perhaps the best known Hibachi Grills in Japan, renowned for their exception heat distribution, heat retention, and traditional aesthetic. They are crafted with the diatom mud from the Noto Peninsula of Ishikawa prefecture, Japan.
The Okunoto are a perfect option for those looking to grill meats, seafood, vegetables and other produce to yield a finish unlike any other method of cooking.
They use approximately 1kg of Binchotan Charcoal per session.
We highly recommend pairing with a good drink, a nice view, and good company.
Specifications:
- Unit Size: 31cmx23cmx20cm
- Weight: 7kg
- Material: Diatom Earth, Stainless Steel
- Origin: Ishikawa, Japan
For further set up and instructions please refer to our Set Up Guide
