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222 products
222 products



Tsunehisa White 1 SS Clad Tsuchime Gyuto 210mm - Carbon Fibre
Tsunehisa White 1 SS Clad Tsuchime Gyuto 210mm - Carbon Fibre



Hatsukokoro Sentan White 2 SS Clad Chinese Cleaver 170mm
Hatsukokoro Sentan White 2 SS Clad Chinese Cleaver 170mm
Meet your new go-to for keeping your essential tools safe and close at hand. The Porter 3-Pocket Knife Bag is crafted from sturdy 1000D PVC, designed to handle the everyday demands of any kitchen. With a touch of buffalo leather trim, it brings a bit of timeless style wherever you go.
The three pockets provide just the right amount of space for your most-used knives and utensils, making it easy to stay organized whether you're heading to work or off to a culinary event. It’s all about keeping your gear secure, accessible, and ready for whatever’s next.
Features:
- Built from tough 1000D PVC for everyday use and easy to clean
- Buffalo leather trim adds a stylish touch
- Three pockets for your essential tools
- Perfectly portable for life on the move
Specifications
Style: | Deba |
Blade Length: | 160mm |
Overall Length: | 297mm |
Weight: | 180g |
Blade Height: | 46mm |
Bevel: | Single Bevel |
Spine Thickness @ Heel: | 4mm |
Spine Thickness @ Mid: | 4mm |
Spine Thickness 1cm from tip: | 2mm |
Blade Material: | SLD Stainless Steel |
Handle Material: | Ambidextrous Walnut Hybrid |
HRC: | ~60 |
Accessories Information
Elevate the way you carry your culinary essentials with our distinguished 17-Pocket Waxed Canvas Knife Bag. Every inch of this artisanal bag exudes luxury, from its authentic buffalo leather accents to its robust waxed canvas. Impress at first sight with the bag’s elegantly integrated business card holder, as well as the convenience of an easy-snap leather handle and expansive pockets for your cutlery.
Designed to be as functional as it is stylish, this spacious knife bag features 17 tailored pockets that securely hold your knives and tools. Accommodating blades up to 17 inches in length, it ensures that your trusted companions are always safely stored. When fully unfurled, the bag measures an ample 28" x 20", providing an expansive layout for all your culinary utensils.
Features:
- Versatile Roll-Up Design: Optimizes space and ensures easy transport.
- High-Quality Waxed Canvas: Durable and aesthetically pleasing.
- Room for All: 17 dedicated slots for knives, cutlery, and various utensils.
- Additional Utility: A zippered pocket for miscellaneous items.
- Networking Ready: Three dedicated business card holders for professional connectivity.
- Stay Organized: Includes six loops for pens, markers or chef tools.
- Comfortable Carrying: Comes with an adjustable canvas shoulder strap for customized comfort.
- Secure Handling: Easy-snap leather handle ensures secure transportation.
- Stunning Accents: Gloss black buckles and snaps add a touch of luxury.
- Authentic Details: Accented with real water buffalo leather for added elegance.
- Added Protection: Features a waterproof canvas interior flap to safeguard your treasured tools.
- Internal Dimensions: Accommodates knives up to 420mm in length (including Handle).
Pocket Width |
|
2 @ | 40mm |
2 @ | 65mm |
2 @ | 85mm |
11 @ | 50mm |
Specifications
Style: | Butchery Cleaver |
Blade Length: | 155mm |
Overall Length: | 285mm |
Weight: | 423g |
Blade Height @ Heel: | 66mm |
Bevel: | Double Bevel |
Spine Thickness : | 3.2mm |
Specifications
Style: | Sujihiki |
Blade Length: | 273mm |
Overall Length: | 425mm |
Weight: | 161g |
Blade Height @ Heel: | 36mm |
Bevel: | Double Bevel |
Spine Thickness @ Heel: | 3mm |
Spine Thickness @ Mid: | 1.9mm |
Blade Material: | SLD Core, Stainless Kurouchi Tsuchime Clad |
Handle Material: | Octagon Bocote |
HRC: | ~62-63 |
Knife Information
Who doesn't want a whale knife? Hand-forged carbon steel with soft iron clad. A perfect utility/chopper with great edge retention.
STEEL BREAKDOWN – Blue Steel is a traditional high-carbon steel made by Hitachi Metals in Japan. It is the favourite steel of many knife makers and chefs across the world for its fantastic edge holding ability, toughness, and ease of sharpening. It contains few stainless elements, and as such will develop a patina, and develop rust spots if left wet after use. It requires a little more care and maintenance than something like VG-10 (Stainless Steel), so consider this when purchasing a Blue Steel knife as your first Japanese knife.
Specifications
Style: | Utility |
Edge Length: |
58mm |
Specifications
Style: | Boning |
Blade Length: | 150mm |
Overall Length: | 300mm |
Weight: | 161g |
Blade Height @ Heel: | 38mm |
Bevel: | Double Bevel |
Spine Thickness @ Mid: | 2mm |
Blade Material: | VG10 Core, Stainless Clad |
Handle Material: | Full Tang Western |
Accessories Information
Elevate the way you carry your culinary essentials with our distinguished 17-Pocket PVC Knife Bag. Every inch of this artisanal bag exudes luxury, from its authentic buffalo leather accents to its robust 1000D PVC. Impress at first sight with the bag’s elegantly integrated business card holder, as well as the convenience of an easy-snap leather handle and expansive pockets for your cutlery.
Designed to be as functional as it is stylish, this spacious knife bag features 17 tailored pockets that securely hold your knives and tools. Accommodating blades up to 17 inches in length, it ensures that your trusted companions are always safely stored. When fully unfurled, the bag measures an ample 28" x 20", providing an expansive layout for all your culinary utensils.
Features:
- Versatile Roll-Up Design: Optimizes space and ensures easy transport.
- High-Quality 1000D PVC: Durable and aesthetically pleasing.
- Room for All: 17 dedicated slots for knives, cutlery, and various utensils.
- Additional Utility: A zippered pocket for miscellaneous items.
- Networking Ready: Three dedicated business card holders for professional connectivity.
- Stay Organized: Includes six loops for pens, markers or chef tools.
- Comfortable Carrying: Comes with an adjustable canvas shoulder strap for customized comfort.
- Secure Handling: Easy-snap leather handle ensures secure transportation.
- Stunning Accents: Gloss black buckles and snaps add a touch of luxury.
- Authentic Details: Accented with real water buffalo leather for added elegance.
- Added Protection: Features a waterproof pvc interior flap to safeguard your treasured tools.
- Internal Dimensions: Accommodates knives up to 420mm in length (including Handle).
Pocket Width |
|
2 @ | 40mm |
2 @ | 65mm |
2 @ | 85mm |
11 @ | 50mm |
Specifications
Style: | Sujihiki |
Blade Length: | 248mm |
Overall Length: | 400mm |
Weight: | 153g |
Blade Height @ Heel: | 34mm |
Bevel: | Double Bevel |
Spine Thickness @ Heel: | 4mm |
Spine Thickness @ Mid: | 1.9mm |
Blade Material: | SLD Core, Kurouchi Tsuchime Stainless Clad |
Handle Material: | Octagon Walnut |
HRC: | ~62-63 |
Designed specifically for use with the BQ12 Wide Medium Konro grill, this high-quality net ensures even cooking and perfect grill marks on your food. Made from durable stainless steel, it offers excellent heat retention and easy cleaning.
Size - 45cm x 30cm
Knife Information
Who doesn't want a whale knife? Hand-forged carbon steel with soft iron clad. A perfect utility/chopper with great edge retention.
STEEL BREAKDOWN – Blue Steel is a traditional high-carbon steel made by Hitachi Metals in Japan. It is the favourite steel of many knife makers and chefs across the world for its fantastic edge holding ability, toughness, and ease of sharpening. It contains few stainless elements, and as such will develop a patina, and develop rust spots if left wet after use. It requires a little more care and maintenance than something like VG-10 (Stainless Steel), so consider this when purchasing a Blue Steel knife as your first Japanese knife.
Specifications
Style: | Utility |
Edge Length: |
58mm |
Knife Information
Who doesn't want a whale knife? Hand-forged carbon steel with soft iron clad. A perfect utility/chopper with great edge retention.
STEEL BREAKDOWN – Blue Steel is a traditional high-carbon steel made by Hitachi Metals in Japan. It is the favourite steel of many knife makers and chefs across the world for its fantastic edge holding ability, toughness, and ease of sharpening. It contains few stainless elements, and as such will develop a patina, and develop rust spots if left wet after use. It requires a little more care and maintenance than something like VG-10 (Stainless Steel), so consider this when purchasing a Blue Steel knife as your first Japanese knife.
Specifications
Style: | Utility |
Edge Length: |
58mm |
Knife Information
Who doesn't want a whale knife? Hand-forged carbon steel with soft iron clad. A perfect utility/chopper with great edge retention.
STEEL BREAKDOWN – Blue Steel is a traditional high-carbon steel made by Hitachi Metals in Japan. It is the favourite steel of many knife makers and chefs across the world for its fantastic edge holding ability, toughness, and ease of sharpening. It contains few stainless elements, and as such will develop a patina, and develop rust spots if left wet after use. It requires a little more care and maintenance than something like VG-10 (Stainless Steel), so consider this when purchasing a Blue Steel knife as your first Japanese knife.
Specifications
Style: | Utility |
Edge Length: | 62mm |
170mm Ginsan Core, Migaki Soft Stainless Clad Bunka Knife
Specifications
Style: | Bunka |
Blade Length: | 170mm |
Overall Length: | 310mm |
Weight: | 132g |
Blade Height @ Heel: | 41mm |
Bevel: | Double Bevel |
Spine Thickness @ Heel/Mid: | 2mm/2mm |
Blade Material: | Ginsan Core, Migaki Soft Stainless Clad |
Handle Material: | Octagon Oak |