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1921 products
1921 products
Specifications
| Style: | Chinese Cleaver |
| Blade Length: | 212mm |
| Overall Length: | 327mm |
| Weight: | 274g |
| Blade Height @ Heel: | 92mm |
| Bevel: | Double Bevel |
| Spine Thickness : | 1.3mm |
| Product Code: | KKF1912 |
Ceramics Information
The Sushi mug range is designed and made at the Yama kiln in Gifu prefecture, Japan. Made of 'Minoyaki' porcelain, fired at a high temperature and hand finished at the Yama kiln in Gifu prefecture, Japan.
7cm diameter
10cm height
275ml capacity
Accessories Information
| Style: | Gloss Black |
| Length: | 195mm |
| Construction: | Stainless Steel |
*Available to Australian customers only*
Specifications
| Style: | Petty |
| Blade Length: | 135mm |
| Weight: | 90g |
| Blade Material: | AUS10 w/Stainless Clad |
| Handle Material: | Pakkawood w/stainless bolster |
| HRC: | 58-59 |
The final run of our V1, the 1.2kg food press, designed for precision, even cooking, and optimal heat contact. Perfect for pressing meats, vegetables, and sandwiches, this weight ensures a consistent sear while reducing cooking time.
V2 with silicon coated handle due December.
Diameter: 138mm
Thickness: 15mm
Made from high-quality stainless steel.
We cannot fit these handles to any blades in our inventory for you, handle sales are individual only
Length: 130mm
Weight: 42g
Fancy up your kitchen knives with a custom handle! This stunning Octagon handle is crafted from Mausoleum Wood and Blonde Buffalo Horn, and is suitable for Bunka/Nakiri blades. This double-blonde combination looks fantastic on any blade finish, dark or light.
Handles are made from natural timber and as such can vary in tone, grain, and general appearance. Some are lighter/darker than others.
Our in-house manufactured fitted saya, designed to perfectly fit specific knives. This saya is a nice snug fit for your Hajimaru Ginsan Petty 135mm. Form fitting but breathable and ever so slightly flexible, it will help protect your blade from any unexpected bumps and scrapes.
| Origin: | Australia |
| Material: | Engineered Polymer |
Saya ONLY for Hajimaru Ginsan Petty 135mm. Please note that purchases of this saya for other knives will not be exchanged or refunded.
Product Information
A dripper that can brew coffee in a single pour. This dripper lacks internal ribbing, so paper filters stick to it as coffee flows down the star-shaped grooves to slowly brew. You can also remove the holder to place just the dripper on a stand to brew.
Colour: White
Width: 14.3 cm
Height: 9.5 cm
Diameter: 11.7 cm
Capacity: for 1-2 cups
Weight: 0.3kg
Material: Ceramic body & Polypropylene holder.
Full instructions: https://www.hario.com/product/VDMU-02_porcelain.pdf
Ceramics Information
Made in Japan
Width 8.5cm
Height 8.5cm
Capacity 200ml
Nigara Hamono SG STRIX Kiritsuke Nakiri 165mm - Dark Carbon Fibre
Nigara Hamono SG STRIX Kiritsuke Nakiri 165mm - Dark Carbon Fibre
Sakai Kikumori Shironiko Deba 165mm - Magnolia and Black Horn
Sakai Kikumori Shironiko Deba 165mm - Magnolia and Black Horn
Specifications
| Style: | Deba |
| Blade Length: | 167mm |
| Overall Length: | 306mm |
| Weight: | 262g |
| Blade Height @ Heel: | 50mm |
| Bevel: | Single Bevel |
| Spine Thickness @ Heel: | 7.4mm |
| Blade Material: | White 2 Carbon Steel Core + Soft Iron Clad |
| Handle Material: | Oval Magnolia |
| HRC: | 62-63 |
Specifications
Bundle contains Bunka 200mm, Petty 120m, Edge Guards, Honing Rod & Porter 3 Pocket Knife Bag
| Style: | Bunka 200mm & Petty 120mm |
| Bevel: | Double Bevel |
| Blade Material: | VG10 Core Black Damascus Clad |
| Handle Material: | Octagon Pakkawood w/white spacer |
Senzo Black VG10 Damascus - 2 Knife Kiritsuke Set with Whetstone
Senzo Black VG10 Damascus - 2 Knife Kiritsuke Set with Whetstone
200mm VG10 Core Black Damascus Clad Bunka Knife
Specifications
| Style: | Bunka |
| Blade Length: | 200mm |
| Weight: | 175g |
| Bevel: | Double Bevel |
| Blade Material: | VG10 Core Black Damascus Clad |
| Handle Material: | Octagon Pakkawood w/white spacer |
| HRC | 61 |
Chef's Edge
We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.