Fujiwara Kanefusa FKM Honesuki 150mm

$119.00 AUD


Style: Honesuki
Blade Length: 150mm
Overall Length: 267mm
Weight: 172g
Blade Height @ Heel: 38mm
Bevel: Single Bevel
Spine Thickness @ Mid: 2.7mm
Blade Material: AUS8 Core, Stainless Clad
Handle Material: Full Tang Western



Blade Type

The Honesuki knife, a traditional Japanese boning knife, is uniquely crafted for poultry butchery. Its triangular, sturdy blade is adept at maneuvering around bones, joints, and tendons, offering precise control. With a pointed tip for detailed work, the Honesuki is indispensable for chefs specializing in meat preparation.

Steel Type

Japanese AUS-10 steel is a high-quality stainless steel renowned for its balance of toughness and durability while still holding a good edge. It is on the softer side of most Japanese Stainless Steels, slightly softer than VG10 or Ginsan. Enriched with vanadium, it achieves a superior durability, making it ideal for crafting durable, sharp knives that withstand rigorous use.

Recommended Maintenance

Store it in a dry environment using magnetic strips, knife rolls, or sayas. Avoid hitting hard or frozen objects and twisting the blade while cutting. These knives are not dishwasher safe. Clean with hot water and a soft cloth, and dry immediately after use to prevent rust spots on the high carbon steel. For more information please read the blog below.


Fujiwara Kanefusa

Fujiwara Kanefusa weave an 800-year old history of blade-making into affordable, entry-level kitchen knives that are tough, ergonomic, and incredibly well priced. Using AUS8 with excellent heat treatment, they have great cutting performance, rust resistance and ease of re-sharpening.

The knives have comfortable black pakkawood handles and a stainless steel bolster, which provides good blade balance and a fine pinch grip.

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Learning Centre

Knife Care

This knife is made with a stainless steel and is easy going and low on maintenance. It has high chromium content, meaning it is generally considered safe to leave wet on the board for short periods of time. is still best practice to not leave this knife to air dry as it's stain-less not stain-none! Wipe down after washing the knife and store away from any sources of moisture. 

Customer Reviews

Based on 4 reviews
Hayden Lange

Perfect knife, just what I was after. I love it

Ben Hayley

Love the knife, makes butchering chickens and ducks so much more enjoyable.

Hector Omizzolo
Very satisfying cutting experience.

Great service and delivery to start with. The actual knife is phenomenal, it won’t make the chicken taste better but very satisfying and enjoyable as you cut it. I feel sorry for vegans.

J A Shorten
Great Knife

So far so good, great knife, sharp as you would expect.