Asahi Soft Rubber Cutting Board with excellent cutting feel, slightly flexible and easy to clean!

Size: 265 x 175 x 8mm

For full care instructions and product information please see the link below:

http://www.parker-asahi.co.jp/pdf/Elastic_Rubber_Chop_Board_en.pdf

Keep your synthetic cutting boards refreshed with the Hasegawa scraper! They feature a rough and a finishing side.

The 8mm thick Hasegawa Soft Mat are a tough, flexible, and handy option for when you don't want to use a bulky, heavy cutting board.

The cutting feel is soft and responsive, and the material actively prolongs the edges of your knives, and they are anti-bacterial. 

Material: Rubberised PE

Length/Width/Thicnkess: 600mm/350mm/8mm

Dishwasher Safe: No

Heat Rating: 90C

The 8mm thick Hasegawa Soft Mat are a tough, flexible, and handy option for when you don't want to use a bulky, heavy cutting board.

The cutting feel is soft and responsive, and the material actively prolongs the edges of your knives, and they are anti-bacterial. 

Material: Rubberised PE

Length/Width/Thicnkess: 500mm/300mm/8mm

Dishwasher Safe: No

Heat Rating: 90C

The 8mm thick Hasegawa Soft Mat are a tough, flexible, and handy option for when you don't want to use a bulky, heavy cutting board.

The cutting feel is soft and responsive, and the material actively prolongs the edges of your knives, and they are anti-bacterial. 

Material: Rubberised PE

Length/Width/Thicnkess: 410mm/230mm/8mm

Dishwasher Safe: No

Heat Rating: 90C

Asahi Soft Rubber Cutting Board with excellent cutting feel, slightly flexible and easy to clean!

Size: 300 x 200 x 8mm

For full care instructions and product information please see the link below:

http://www.parker-asahi.co.jp/pdf/Elastic_Rubber_Chop_Board_en.pdf

*AVAILABLE TO AUSTRALIAN CUSTOMERS ONLY*

Made in Japan

Specifications
Made in Agawa, Kochi Prefecture, Japan
Material: Wood-core covered with Polypropylene surface
Heat-Proof: 90°C (194°F)
Color: Beige

Weight: 1.48kg

About Hasegawa 
Hasegawa are one of the biggest manufacturers of cutting boards in Japan. Their cutting boards are highly sought-after amongst hospitality professionals and home cooks alike for their antibacterial properties, wood cores that resist warping, and forgiving cuttin feel.  

Care
To prevent warping, it is recommended to place the board flat for storage. Not recommended for heavy chopping. Avoid handling fried foods on the surface as it becomes stained at a faster rate. Ultraviolet ray sterilization is not recommended as it may cause discoloration. Stop using immediately if the internal wood core structure is exposed to view. When stains become obvious, an appropriate amount of bleach can be used for cleaning. Keep away from fire of high temperature as it may cause deformation. Bleach Safe, Dishwasher Safe.

*AVAILABLE TO AUSTRALIAN CUSTOMERS ONLY*

Made in Japan

Specifications
Made in Agawa, Kochi Prefecture, Japan
Material: Wood-core covered with Polypropylene surface
Heat-Proof: 90°C (194°F)
Color: Beige

Weight: 2.9kg

About Hasegawa 
Hasegawa are one of the biggest manufacturers of cutting boards in Japan. Their cutting boards are highly sought-after amongst hospitality professionals and home cooks alike for their antibacterial properties, wood cores that resist warping, and forgiving cuttin feel.  

Care
To prevent warping, it is recommended to place the board flat for storage. Not recommended for heavy chopping. Avoid handling fried foods on the surface as it becomes stained at a faster rate. Ultraviolet ray sterilization is not recommended as it may cause discoloration. Stop using immediately if the internal wood core structure is exposed to view. When stains become obvious, an appropriate amount of bleach can be used for cleaning. Keep away from fire of high temperature as it may cause deformation. Bleach Safe, Dishwasher Safe.

*AVAILABLE TO AUSTRALIAN CUSTOMERS ONLY. WE CANNOT SHIP THESE INTERNATIONALLY*

Asahi have been manufacturing synthetic cutting boards for Japanese knives for over 50 years. Over this span of time they have refined their products and now offer some of the best quality cutting boards in the world. 

There are some great benefits to using a synthetic board:

- They are Antibacterial/Mould resistant. This is a huge advantage over wooden cutting boards that hold bacteria even after washing. 

- Easy on knives. They have a wood-like texture and good feedback. 

- They are scratch and wear resistant, and very tough. A test was completed after 50,000 cuts in a controlled environment, and the synthetic board had approximately 66% less wear depth. 

- Stability. These boards are weighty, they don't slide around on the bench. 

For full care instructions and product information please see the link below:

http://www.parker-asahi.co.jp/pdf/Elastic_Rubber_Chop_Board_en.pdf

*AVAILABLE TO AUSTRALIAN CUSTOMERS ONLY. WE CANNOT SHIP THESE INTERNATIONALLY*

Asahi have been manufacturing synthetic cutting boards for Japanese knives for over 50 years. Over this span of time they have refined their products and now offer some of the best quality cutting boards in the world. 

There are some great benefits to using a synthetic board:

- They are Antibacterial/Mould resistant. This is a huge advantage over wooden cutting boards that hold bacteria even after washing. 

- Easy on knives. They have a wood-like texture and good feedback. 

- They are scratch and wear resistant, and very tough. A test was completed after 50,000 cuts in a controlled environment, and the synthetic board had approximately 66% less wear depth. 

- Stability. These boards are weighty, they don't slide around on the bench. 

For full care instructions and product information please see the link below:

http://www.parker-asahi.co.jp/pdf/Elastic_Rubber_Chop_Board_en.pdf

*AVAILABLE TO AUSTRALIAN CUSTOMERS ONLY*

Made in Japan

Specifications
Made in Agawa, Kochi Prefecture, Japan
Material: Wood-core covered with Polypropylene surface
Heat-Proof: 90°C (194°F)
Color: Beige

Weight: 2kg

About Hasegawa 
Hasegawa are one of the biggest manufacturers of cutting boards in Japan. Their cutting boards are highly sought-after amongst hospitality professionals and home cooks alike for their antibacterial properties, wood cores that resist warping, and forgiving cuttin feel.  

Care
To prevent warping, it is recommended to place the board flat for storage. Not recommended for heavy chopping. Avoid handling fried foods on the surface as it becomes stained at a faster rate. Ultraviolet ray sterilization is not recommended as it may cause discoloration. Stop using immediately if the internal wood core structure is exposed to view. When stains become obvious, an appropriate amount of bleach can be used for cleaning. Keep away from fire of high temperature as it may cause deformation. Bleach Safe, Dishwasher Safe.

Measurements:

400mm x 300mm x 35mm

*AVAILABLE TO AUSTRALIAN CUSTOMERS ONLY. WE CANNOT SHIP THESE INTERNATIONALLY*

Asahi have been manufacturing synthetic cutting boards for Japanese knives for over 50 years. Over this span of time they have refined their products and now offer some of the best quality cutting boards in the world. 

There are some great benefits to using a synthetic board:

- They are Antibacterial/Mould resistant. This is a huge advantage over wooden cutting boards that hold bacteria even after washing. 

- Easy on knives. They have a wood-like texture and good feedback. 

- They are scratch and wear resistant, and very tough. A test was completed after 50,000 cuts in a controlled environment, and the synthetic board had approximately 66% less wear depth. 

- Stability. These boards are weighty, they don't slide around on the bench. 

For full care instructions and product information please see the link below:

http://www.parker-asahi.co.jp/pdf/Elastic_Rubber_Chop_Board_en.pdf

*AVAILABLE TO AUSTRALIAN CUSTOMERS ONLY*

Made in Japan

Specifications
Made in Agawa, Kochi Prefecture, Japan
Material: Wood-core covered with Polypropylene surface
Heat-Proof: 90°C (194°F)
Color: Black 

36x20x1.8cm

Weight:

About Hasegawa 
Hasegawa are one of the biggest manufacturers of cutting boards in Japan. Their cutting boards are highly sought-after amongst hospitality professionals and home cooks alike for their antibacterial properties, wood cores that resist warping, and forgiving cutting feel.  

Care
To prevent warping, it is recommended to place the board flat for storage. Not recommended for heavy chopping. Avoid handling fried foods on the surface as it becomes stained at a faster rate. Ultraviolet ray sterilization is not recommended as it may cause discoloration. Stop using immediately if the internal wood core structure is exposed to view. When stains become obvious, an appropriate amount of bleach can be used for cleaning. Keep away from fire of high temperature as it may cause deformation. Bleach Safe, Dishwasher Safe.

*AVAILABLE TO AUSTRALIAN CUSTOMERS ONLY*

Made in Japan

Specifications
Made in Agawa, Kochi Prefecture, Japan
Material: Wood-core covered with Polypropylene surface
Heat-Proof: 90°C (194°F)
Color: Black 

46x26x1.8cm

About Hasegawa 
Hasegawa are one of the biggest manufacturers of cutting boards in Japan. Their cutting boards are highly sought-after amongst hospitality professionals and home cooks alike for their antibacterial properties, wood cores that resist warping, and forgiving cutting feel.  

Care
To prevent warping, it is recommended to place the board flat for storage. Not recommended for heavy chopping. Avoid handling fried foods on the surface as it becomes stained at a faster rate. Ultraviolet ray sterilization is not recommended as it may cause discoloration. Stop using immediately if the internal wood core structure is exposed to view. When stains become obvious, an appropriate amount of bleach can be used for cleaning. Keep away from fire of high temperature as it may cause deformation. Bleach Safe, Dishwasher Safe.

A handy non-slip mat to go under your new Hasegawa cutting board!