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1798 products
1798 products
*Available to Australian customers only*
Okunoto are perhaps the best known Hibachi Grills in Japan, renowned for their exception heat distribution, heat retention, and traditional aesthetic. They are crafted with the diatom mud from the Noto Peninsula of Ishikawa prefecture, Japan.
The Okunoto are a perfect option for those looking to grill meats, seafood, vegetables and other produce to yield a finish unlike any other method of cooking.
They use approximately 1kg of Binchotan Charcoal per session.
We highly recommend pairing with a good drink, a nice view, and good company.
Specifications:
- Unit Size: 31cmx23cmx20cm
- Weight: 7kg
- Material: Diatom Earth, Stainless Steel
- Origin: Ishikawa, Japan
For further set up and instructions please refer to our Set Up Guide
Specifications
| Style: | Sujihiki |
| Blade Length: | 261mm |
| Overall Length: | 390mm |
| Height @ Heel: | 37mm |
| Spine Thickness @ Mid: | 3mm |
| Weight: | 114g |
| Blade Material: | Blue 1 Core, Soft Iron Damascus Clad |
| Handle Material: | Oak Octagon |
| HRC: | ~63-64 |
Specifications
| Style: | Yanagiba |
| Blade Length: | 270mm |
| Overall Length: | 415mm |
| Height @ Heel: | 32mm |
| Spine Thickness @ Mid: | 2.8mm |
| Weight: | 211g |
| Blade Material: | White 2 Carbon Steel core + Soft Iron Kasumi Clad |
| Handle Material: | Ebony w/Black Buffalo Horn |
| HRC: | 62-63 |
Specifications
| Style: | Nakiri |
| Blade Length: | 168mm |
| Overall Length: | 320mm |
| Height @ Heel: | 58mm |
| Spine Thickness @ Mid: | 3mm |
| Weight: | 196g |
| Blade Material: | White 2 Core, Soft Iron Nashiji Clad |
| Handle Material: | Oak Octagon |
| HRC: | ~62 |
Specifications
| Style: | Kiritsuke Petty |
| Blade Length: | 140mm |
| Overall Length: | 270mm |
| Height @ Heel: | 32mm |
| Spine Thickness @ Mid: | 1.7mm |
| Weight: | 78g |
| Blade Material: | Ginsan w/Stainless Clad |
| Handle Material: | Octagon Charred Oak |
| HRC: | ~62 |
Specifications
| Style: | Gyuto |
| Blade Length: | 210mm |
| Overall Length: | 355mm |
| Weight: | 150g |
| Blade Height @ Heel: | 47mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 1.8mm |
| Blade Material: | Ginsan Core, Nashiji Soft Stainless Clad |
| Handle Material: | Octagon Oak |
| HRC: | 61 |
If you asked: "Give me a stone that isn't too soft, isn't too hard, has great feedback, is splash and go, and has its own base but won't cost me an arm and a leg,", we're reaching for the Shapton Kuromaku every time.
Somewhat reminiscent of the Chosera (albeit with a slightly thinner stone), the Kuromaku are a splash and go dream. Softer than the Glass HR, harder than Suehiro Cerax, they represent excellent value.
Grit: #320 Coarse (Only for stubborn steel or small repairs)
Weight:
Dimensions:
Ceramics Information
Made in Japan
Wooden display box with clear front
Specifications
| Style: | Kiritsuke Gyuto |
| Blade Length: | 200mm |
| Overall Length: | 340mm |
| Height @ Heel: | 49mm |
| Spine Thickness @ Mid: | 2mm |
| Weight: | 183g |
| Blade Material: | SG2 Core, Stainless Raindrop Damascus Clad |
| Handle Material: | Octagon Dyed Maple |
| HRC: | ∼63 |
An adorable porcelain rest for your chopsticks.
Hasegawa Wood-Core Pro-PE Lite Black Cutting Board - 440x290x18
Hasegawa Wood-Core Pro-PE Lite Black Cutting Board - 440x290x18
*AVAILABLE TO AUSTRALIAN CUSTOMERS ONLY*
Made in Japan
Specifications
Made in Agawa, Kochi Prefecture, Japan
Material: Wood-core covered with Polypropylene surface
Heat-Proof: 90°C (194°F)
Color: Beige
Weight: 1.48kg
About Hasegawa
Hasegawa are one of the biggest manufacturers of cutting boards in Japan. Their cutting boards are highly sought-after amongst hospitality professionals and home cooks alike for their antibacterial properties, wood cores that resist warping, and forgiving cuttin feel.
Care
To prevent warping, it is recommended to place the board flat for storage. Not recommended for heavy chopping. Avoid handling fried foods on the surface as it becomes stained at a faster rate. Ultraviolet ray sterilization is not recommended as it may cause discoloration. Stop using immediately if the internal wood core structure is exposed to view. When stains become obvious, an appropriate amount of bleach can be used for cleaning. Keep away from fire of high temperature as it may cause deformation. Bleach Safe, Dishwasher Safe.
Specifications
| Style: | Petty |
| Blade Length: | 144mm |
| Height @ Heel: | 31mm |
| Spine Thickness @ Mid: | 1.8mm |
| Weight: | 83g |
| Blade Material: | SG2 Core. Damascus Clad |
| Handle Material: | Octagon Ebony |
| HRC: | ∼62 |
Hatsukokoro SLD Kurouchi Damascus Kiritsuke Gyuto 240 - Maple Turquoise
$1,290.00 AUD
Unit price perHatsukokoro SLD Kurouchi Damascus Kiritsuke Gyuto 240 - Maple Turquoise
$1,290.00 AUD
Unit price per
Specifications
| Style: | Sujihiki |
| Blade Length: | 270mm |
| Overall Length: | 420mm |
| Weight: | 127g |
| Blade Height @ Heel: | 40mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 2.2mm |
| Spine Thickness @ Mid: | 1.2mm |
| Spine Thickness 1cm from tip: | 0.8mm |
| Blade Material: | Shirogami 2 with Damascus Clad |
| Handle Material: | Octagon Walnut w/Pakkawood Bolster |
| HRC: | 62 |
Tsunehisa Ginsan Nashiji 2 Knife Set with Porter Knife Roll
Tsunehisa Ginsan Nashiji 2 Knife Set with Porter Knife Roll
Specifications
Bundle contains Gyuto 210mm, Petty 135m, Edge Guards, Honing Rod & Porter 5 Pocket Knife Roll
| Style: | Gyuto 210mm & Petty 135mm |
| Bevel: | Double Bevel |
| Blade Material: | Ginsan Core, Nashiji Soft Stainless Clad |
| Handle Material: | Octagon Dark Oak |
Specifications
| Style: | Yanagiba |
| Blade Length: | 226mm |
| Overall Length: | 380mm |
| Height @ Heel: | 32mm |
| Spine Thickness @ Mid: | 3.8mm |
| Weight: | 175g |
| Blade Material: | White 2 Carbon Steel core + Soft Iron Kurouchi Clad |
| Handle Material: | Dark Oak Octagon |
| HRC: | 62-63 |
Hatsukokoro SLD Kurouchi Damascus Gyuto 240mm - Ebony & Blonde
Hatsukokoro SLD Kurouchi Damascus Gyuto 240mm - Ebony & Blonde
Protect your Hibachi from the elements with a heavy-duty canvas cover. To suit Hibachi Medium - BQ12.
Specifications
| Style: | Gyuto |
| Blade Length: | 210mm |
| Overall Length: | 365mm |
| Weight: | 197g |
| Blade Height @ Heel: | 51mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 4.5mm |
| Spine Thickness @ Mid: | 2.7mm |
| Spine Thickness 1cm from tip: | 0.9mm |
| Blade Material: | Blue 2 Core, Carbon Clad, Kurouchi Finish |
| Handle Material: | Octagon Ebony |
| HRC: | ~63 |
Chef's Edge
We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.