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1798 products
1798 products
Accessories Information
| Style: | Offset Plating Tweezer |
| Blade Length: | 150mm |
| Construction: | Copper Coloured Stainless Steel |
Specifications
| Style: |
Gyuto |
| Blade Length: | 200mm |
| Blade Height @ Heel: | 47mm |
| Blade Thickness @ Mid: | 1.9mm |
| Weight: | 175g |
| Bevel: | Double Bevel |
| Blade Material: | VG10 Core Black Damascus Clad |
| Handle Material: | Octagon Dark Carbon Fiber |
| HRC | 61 |
Ceramics Information
Microwave safe: Yes upto 2 minutes
Dishwasher safe: No
The straight-standing Tokusa-like cuts and the burnt edges give the dish a deep expression. The cuts, with their understated shape and subdued glaze, are perfect for everyday use, and are truly a beautiful piece of tableware. They will be your favorite tableware, whether you're eating or taking a break.
Yoshikane (Hatsukokoro) SKD Nashiji Bunka 165mm - Carbon Fibre
Yoshikane (Hatsukokoro) SKD Nashiji Bunka 165mm - Carbon Fibre
165mm SKD Core, Stainless Nashiji Cladding Bunka Knife.
Specifications
| Style: | Bunka |
| Blade Length: | 165mm |
| Overall Length: | 305mm |
| Weight: | 145g |
| Blade Height @ Heel: | 50mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 3mm |
| Spine Thickness @ Mid: | 2mm |
| Spine Thickness 1cm from tip: | 0.9mm |
| Blade Material: | SKD Core, Stainless Nashiji Cladding |
| Handle Material: | Burnt Chestnut w/Buffalo Horn Bolster |
| HRC: | 63 |
Specifications
| Style: | Gyuto |
| Blade Length: | 193mm |
| Overall Length: | 350mm |
| Height @ Heel: | 45mm |
| Spine Thickness @ Mid: | 3mm |
| Weight: | 182g |
| Blade Material: | White 2 Carbon Steel core + Soft Iron Kasumi Clad |
| Handle Material: |
Dark Oak Octagon |
| HRC: | 62-63 |
Specifications
| Style: | Kiritsuke |
| Blade Length: | ~170mm |
| Height @ Heel: | 45mm |
| Spine Thickness @ Mid: | 2mm |
| Weight: | 127g |
| Blade Material: | Ginsan w/Stainless Clad |
| Handle Material: | Octagon Charred Oak |
| HRC: | ~62 |
Specifications
| Style: | Petty |
| Blade Length: | 130mm |
| Overall Length: | 260mm |
| Weight: | 80g |
| Blade Height @ Heel: | 31mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 3.3mm |
| Spine Thickness @ Mid: | 2mm |
| Blade Material: | Blue 2 Core Soft Iron Kurouchi Clad |
| Handle Material: | Octagon Bubinga |
| HRC: | 62 |
Hasegawa FPEL18-3620 Wood-Core Pro-PE Lite Black Cutting Board
Hasegawa FPEL18-3620 Wood-Core Pro-PE Lite Black Cutting Board
*AVAILABLE TO AUSTRALIAN CUSTOMERS ONLY*
Made in Japan
Specifications
Made in Agawa, Kochi Prefecture, Japan
Material: Wood-core covered with Polypropylene surface
Heat-Proof: 90°C (194°F)
Color: Black
36x20x1.8cm
Weight:
About Hasegawa
Hasegawa are one of the biggest manufacturers of cutting boards in Japan. Their cutting boards are highly sought-after amongst hospitality professionals and home cooks alike for their antibacterial properties, wood cores that resist warping, and forgiving cutting feel.
Care
To prevent warping, it is recommended to place the board flat for storage. Not recommended for heavy chopping. Avoid handling fried foods on the surface as it becomes stained at a faster rate. Ultraviolet ray sterilization is not recommended as it may cause discoloration. Stop using immediately if the internal wood core structure is exposed to view. When stains become obvious, an appropriate amount of bleach can be used for cleaning. Keep away from fire of high temperature as it may cause deformation. Bleach Safe, Dishwasher Safe.
Mutsumi Hinoura Ajikataya White 2 Gyuto 210mm - Spalted Maple
Mutsumi Hinoura Ajikataya White 2 Gyuto 210mm - Spalted Maple
Specifications
| Style: | Bunka |
| Blade Length: | 185mm |
| Overall Length: | 325mm |
| Weight: | 154g |
| Blade Height @ Heel: | 46mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 2.3mm |
| Spine Thickness @ Mid: | 1.9mm |
| Spine Thickness 1cm from tip: | .6mm |
| Blade Material: | Blue 2 Core (Pre-etched), Soft Iron Kurouchi Damascus Clad |
| Handle Material: | Octagon Bubinga |
| HRC: | 62 |
Specifications
| Style: | Gyuto |
| Blade Length: | 210mm |
| Overall Length: | 355mm |
| Weight: | 150g |
| Blade Height @ Heel: | 47mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 1.8mm |
| Blade Material: | Ginsan Core, Nashiji Soft Stainless Clad |
| Handle Material: | Octagon Oak |
| HRC: | 61 |
Nigara Hamono SG2 Kurouchi Tsuchime Kiritsuke Petty 150mm - Western Ironwood
Nigara Hamono SG2 Kurouchi Tsuchime Kiritsuke Petty 150mm - Western Ironwood
Mutsumi Hinoura Ajikataya White 2 Nakiri 165mm - Lauraceae & Black Horn
Mutsumi Hinoura Ajikataya White 2 Nakiri 165mm - Lauraceae & Black Horn
Ceramics Information
Made in Japan
23cm & 21cm
Specifications
| Style: | Bread Knife |
| Blade Length: | 280mm |
| Weight: | 125g |
| Blade Material: | Stainless Steel |
Accessories Information
Porter Small Double-Sided Strop, the essential last step of deburring the edge of your knife to ensure maximum sharpness.
– Dual Sided Leather
– Shaped handle for ease of use
– Green Compound included
– 180mm Leather Length
Specifications
| Style: | Gyuto |
| Blade Length: | 210mm |
| Overall Length: | 363mm |
| Weight: | 164g |
| Blade Height @ Heel: | 54mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 2mm |
| Spine Thickness @ Mid: | 1.8mm |
| Spine Thickness 1cm from tip: | 0.8mm |
| Blade Material: | SG2 with Black Nickel Damascus Cladding |
| Handle Material: | Octagon Walnut w/Pakkawood Bolster |
| HRC: | 63-64 |
Chef's Edge
We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.