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Saya specifically for CHOYO Kiritsuke Gyuto 270mm. Please note that purchases of this saya for other knives will not be exchanged or refunded. 

Ceramics Information

Made in Japan

Width 9cm
Height 9cm
Capacity 200ml

Knife Information

1894- Mr. Tasaburo Shigematsu, a hardware wholesaler, introduced a new pocket knife with its blade and sheath folded by installing a small handle “Chikiri (tail)” on the blade, while inspired by the knife he brought back from Kagoshima.

He named it “Higonokami Knife” because many of his customers were in Kumamoto area (formally Higo country), which turned out to dramatically increase his sales. The blades have gradually changed their shapes. Unlike single-edged knives, the double-edged blades (V-shaped cross section) were in those days considered common. The earlier blades had a sharper tip (shape of a bamboo leaf), but now they have square shapes. The sheaths had a vertically folding style and a cross folding style, now the vertical one has to be custom made.

In 1911, at the First Kobe Export Articles Competitive Exhibition, Crown Prince (later Emperor Taisho) liked Higonokami on display very much and bought one, which is said to have helped its fame further spread.

The Higonikami is a fantastic traditional utility knife at a low cost. 

Specifications

 Specifications

Specifications

Specifications

Specifications
Made in Fukuyama City, Hiroshima Prefecture, Japan
Material: Carbon Steel
Diameter: 30cm
Weight: 1750 g

About West Japan Tools
West Japan Tools is the brainchild of Takayuki Shibata, based in Fukuyama City. Shibata-san is probably best known in knife circles as the founder of Masakage Knives, but his curiosity didn't stop there. After years of cooking for his family, he found himself frustrated by the tools available to him, and that frustration pushed him to start developing his own kitchen products, beginning with a quest to build the perfect frying pan, which eventually expanded into a broader range of kitchen tools and accessories.

Care
Before cooking with your pan for the first time, it needs to be seasoned. This pan is best suited to gas. If using on a glass or ceramic cooktop, always heat it slowly, never blast it with high heat straight away, as the inconsistent heat from these surfaces can cause the pan to warp. Avoid soap where possible, as it can strip the seasoning over time. Never put it in the dishwasher. Dry it immediately and thoroughly.
The handle will get hot during cooking, always use a folded kitchen towel or oven mitt when handling the pan on the stove.

Specifications

Ceramics Information

*AUSTRALIAN & NZ CUSTOMERS ONLY*

(We are currently looking to expand to some international locations if courier options are available)

Bring that Japanese izakaya vibe to your table with the Green Life Liftable, a compact, steel tabletop grill made for yakitori skewers, seafood, veg, and small-batch grilling. The lift-up design lets you raise the cooking grate to provide better heat control and makes it easier to add charcoal during the cooking process. Easy. 

The GreenLife Tabletop BBQ's are the perfect alternative to the bulkier clay Hibachi's when portability and ease of use are the priority. Crafted in Sanjo, Niigata with the typical attention to detail expected of goods from this area, they are a lightweight, no-fuss option for yakitori, steaks, vegetables, seafood, or anything else that does well cooked on charcoal. 

Just heat our White Charcoal Sticks, empty them into the centre compartment, and you're good to go. (Please note some charcoal may need breaking down before being placed into the central compartment.)

We highly recommend pairing with a good drink, a nice view, and good company. 

Specifications:

• Unit Size: 39cmx25cmx19.6cm
• Weight: 3kg
• Material: Stainless Steel
• Origin: Sanjo, Japan

~170mm Ginsan w/Stainless Clad Bunka Knife

Specifications

Elevate your culinary adventures with our irresistible Crispy Chilli Oil. Born from a passion for bold flavours, this condiment is a Swiss Army Knife of taste, meticulously crafted to transform any dish into a memorable experience. Immerse yourself in the perfect blend of sunflower oil, onions, garlic, and a symphony of spices, enhanced by a fiery kick of chilli flakes, sesame seeds, and authentic Sichuan peppercorns. 

Designed for discerning food lovers who refuse to settle for mediocrity, our Crispy Chilli Oil unleashes a crunchy texture and a tantalising burst of Asiatic flavours. Stir-fry, grill, or create sensational salads with confidence, knowing that each bite will awaken your senses and transport you to a realm of gastronomic pleasure. Join our community of flavour fanatics who believe that life is too short for subpar food. Indulge in the dangerously good allure of our Crispy Chilli Oil and elevate your meals to extraordinary heights.

Ingredients: Our Crispy Chilli Oil is made with the finest ingredients, including canola oil, onions, garlic, shallot, gluten-free soy sauce, sesame oil, chilli flakes (4%), sesame seeds, black soybeans, Sichuan peppercorn, raw sugar, salt, and a blend of spices. 

Additional Info:

• Contains soy and sesame.
• No gluten added.
• Preservative-free.

Heat level:

Product Information

This kitchen towel is made of mosquito net fabric, which is based on the tradition of making mosquito nets in Nara, Japan. 

The kitchen towel will feel stiff and needs to be rinsed before first use, the more it is used, the softer it becomes and the gentler and more comfortable it feels. This is a highly absorbent and quick-drying multipurpose kitchen towel that can be used to wipe down surfaces and dry dishes.

FINAL STOCK - this item will not be getting restocked after sold out. 

Product Information

This kitchen towel is made of mosquito net fabric, which is based on the tradition of making mosquito nets in Nara, Japan. 

The kitchen towel will feel stiff and needs to be rinsed before first use, the more it is used, the softer it becomes and the gentler and more comfortable it feels. This is a highly absorbent and quick-drying multipurpose kitchen towel that can be used to wipe down surfaces and dry dishes.

FINAL STOCK - this item will not be getting restocked after sold out. 

“Traditional crafts are for everyday use. They have no meaning if they are not used.”

So says Hidetaka Shimizu (traditional craftsman).

The first skill he learned was hand polishing. This involves using both the hands and the eyes to carefully polish the cut surfaces, and it is a task that takes time. This young man, who was charmed by Edo Kiriko in his youth, learned each of the techniques involved one by one, and after studying for around a dozen years, he finally became independent and set up his own workshop and store.

"It has been scientifically proven in experiments that the sense of taste is affected by what can be seen, heard and felt. Beautiful designs and colors that delight the eyes and the feel of fine items in the hands and on the lips are all elements that go to create the sense of taste.

It is because of this that I believe that everyone should introduce fine articles into their everyday lifestyles to turn every day into a pleasant experience.

This craftsman is firm in this belief."