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Namiba Monster Bread Knife 280mm

$89.00 AUD $75.65 AUD

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Knife Specifications

We strive to provide accurate measurements and photographs of our products. However, due to the handmade nature of many items slight variations may occur.

Style

Bread Knife

Blade Material

Stainless Steel

Edge Length

280mm

Weight

125g

An In depth look

Blade Type

The bread knife is commonly used for, you guessed it cutting bread. Almost exclusivley cerated they are great for all kind of bread and pasteries soft and hard.

Steel Type

MV steel is a softer stainless steel used for knives that are getting the rougher treatment. It is renowned for its respectable edge retention and good sharpness. Enriched with carbon and chromium, it has high stainless properties. The addition of cobalt, molybdenum, and vanadium enhances its toughness and durability, making MV steel ideal for crafting knives that can handle a little extra punishment.

Care Information

Introducing

Suncraft

With over 60 years of knife-making expertise, Suncraft stands as one of the most respected manufacturers in Japan’s Seki region — a city long renowned for its blade-making tradition. Known for their consistency, craftsmanship, and performance, Suncraft produces a wide range of kitchen knives forged from premium steels including VG10, SG2, and AUS10.

Their most celebrated series — including the Senzo Black, Universal, and Clad — are finished to an exceptional standard, with clean lines, refined grinds, and a focus on durability and ease of use.

At the core of Suncraft’s philosophy is a belief that a well-made knife should inspire confidence, creativity, and longevity in the kitchen. Built to perform and made to last, Suncraft knives are tools designed to elevate your cooking for a lifetime.

Shop All Suncraft

Customer Reviews

Based on 5 reviews
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D
Dane Elson
Great knife

Good quality nice & sharp very happy

G
Gayelene Clews
Genuine Review

Excellent product cuts like butter

M
Maria Lianna
Great knife

With small serrated, it's very easy to use to slice bread. Don't even need to use any energy, 1 swing, bread gets sliced smoothly. I recommend it to all my chef friends. Thank you.

T
Timothy Lo
better than it looks

I’m a home baker, and every two weeks I slice five loaves of bread to freeze. Over time, I’ve grown very comfortable using my 30cm bread knife. This 28cm knife was a replacement as sharpening serrated bread knives is a pain.

When I first unboxed it, my initial impression was that the handle felt a little cheap. However, once I started slicing, I appreciated the thin, slightly flexible blade. In my experience, thicker, rigid bread knives often produce rougher, less precise cuts for bread.

Overall, I’ve enjoyed using it. If choosing a bread knife for sourdough, length is important, 28 - 30cm is the minimum in my opinion.

S
Scott Baker
Namiba Monster 280mm

Great bread knife. Definately drops less crumbs. Cleaner cuts than a standard bread knife. Just the handle lets it down. Slippery and a little thin. Couple of fat rubber bands helps a lot.