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Morihei

Morihei Hishiboshi 9000 Grit 'Karasu' Whetstone

$135.00 AUD

Accessories Information

A synthetic marvel made by Morihei Japan, the Hishiboshi whetstones feel like natural stones, require no soaking, are extremely long lasting and offer excellent tactile feedback. The Karasu are the special edition in this range, made from natural whetstone powder. They are one of the finest finishing stones available.  

  • Finishing Whetstone for final polishing
  • Medium Hardness, Excellent Tactile Feedback
  • Size: 210 x 75 x 26mm
  • 780g


 

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Introducing

Japanese Whetstones and Sharpening Gear

At Chef’s Edge, we take sharpening seriously. Our collection of Japanese whetstones and sharpening gear is carefully curated to support everyone — from first-time users learning the basics to professional sharpeners seeking refined results.

Sourced from trusted makers across Japan, our range includes everything from entry-level stones to advanced, high-grit options, as well as essential tools like flattening plates, guides, and strops. Whether you’re tuning a single edge or building a lifelong ritual, these products are designed to deliver precision, consistency, and a noticeably sharper result.

Great knives deserve proper care — and we’re here to help you keep them at their best.

Shop All Japanese Whetstones and Sharpening Gear

Customer Reviews

Based on 3 reviews
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R
Randy Lendle
Morihei Hishiboshi 9000 Grit

Very NICE, Great Finisher !!

M
Mr Kim Kowalewycz
Morihei 9000 finishing stone

I found that the stone produces a fine slurry and helps put a good shine on the edge of the knives. It also doesn’t wear very much. I would recommend using one

K
Kenneth Langdon
Fantastic finishing stone

Best feeling finishing stone I've used. Edge still has a bite to it somehow. Great for cooking with a refined edge.