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1940 products
1940 products
Specifications
| Style: | Gyuto |
| Blade Length: | 210mm |
| Overall Length: | 340mm |
| Weight: | 180g |
| Blade Height @ Heel: | 45mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 1.8mm |
| Blade Material: | AUS8, Stainless Tsuchime Clad |
| Handle Material: | Western Pakka Wood |
*AVAILABLE TO AUSTRALIAN CUSTOMERS ONLY*
Made in Japan
Specifications
Made in Agawa, Kochi Prefecture, Japan
Material: Wood-core covered with Polypropylene surface
Heat-Proof: 90°C (194°F)
Color: Black
36x20x1.8cm
Weight:
About Hasegawa
Hasegawa are one of the biggest manufacturers of cutting boards in Japan. Their cutting boards are highly sought-after amongst hospitality professionals and home cooks alike for their antibacterial properties, wood cores that resist warping, and forgiving cutting feel.
Care
To prevent warping, it is recommended to place the board flat for storage. Not recommended for heavy chopping. Avoid handling fried foods on the surface as it becomes stained at a faster rate. Ultraviolet ray sterilization is not recommended as it may cause discoloration. Stop using immediately if the internal wood core structure is exposed to view. When stains become obvious, an appropriate amount of bleach can be used for cleaning. Keep away from fire of high temperature as it may cause deformation. Bleach Safe, Dishwasher Safe.
Yoshikane (Hatsukokoro) White 2 Kurouchi Nashiji Sujihiki 240mm - Dark Carbon Fibre
$639.00 AUD
Unit price perYoshikane (Hatsukokoro) White 2 Kurouchi Nashiji Sujihiki 240mm - Dark Carbon Fibre
$639.00 AUD
Unit price per
*Available to Australian customers only*
Grill & Mesh, 2 Spare Mesh Grills, 6 Stainless Steel Skewers, Charcoal Chimney Starter, Hibachi Grill Cover, 3kg Charcoal.
Okunoto are perhaps the best known Hibachi Grills in Japan, renowned for their exception heat distribution, heat retention, and traditional aesthetic. They are crafted with the diatom mud from the Noto Peninsula of Ishikawa prefecture, Japan.
The Okunoto are a perfect option for those looking to grill meats, seafood, vegetables and other produce to yield a finish unlike any other method of cooking.
They use approximately 1kg of Binchotan Charcoal per session.
We highly recommend pairing with a good drink, a nice view, and good company.
Specifications:
- Unit Size: 31cmx23cmx20cm
- Weight: 7kg
- Material: Diatom Earth, Stainless Steel
- Origin: Ishikawa, Japan
For further set up and instructions please refer to our Set Up Guide
Hatsukokoro Yorokobi Kurouchi SLD Damascus Tsuchime Kiritsuke Gyuto 240mm - Dark Maple
$919.00 AUD
Unit price perHatsukokoro Yorokobi Kurouchi SLD Damascus Tsuchime Kiritsuke Gyuto 240mm - Dark Maple
$919.00 AUD
Unit price per
Ceramics Information
7.7 x 9.5cm, capacity: 280cc
Handcrafted in Japan.
Specifications
| Style: | Gyuto |
| Blade Length: | 230mm |
| Overall Length: | 370mm |
| Height @ Heel: | 49mm |
| Spine Thickness @ Mid: | 2mm |
| Weight: | 272g |
| Blade Material: | SG2 Core, Migaki Tsuchime Clad |
| Handle Material: | Solid Turquoise Western w/ Mosaic Pins |
| HRC: | ∼63 |
Specifications
| Style: | Kiritsuke |
| Blade Length: | 240mm |
| Overall Length: | 395mm |
| Weight: | 175g |
| Blade Height @ Heel: | 47mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 1.9mm |
| Blade Material: | Ginsan Core, Nashiji Soft Stainless Clad |
| Handle Material: | Octagon Dyed Maple w/White Spacer |
| HRC: | 61 |
Specifications
| Style: | Gyuto |
| Blade Length: | 225mm |
| Overall Length: | 375mm |
| Height @ Heel: | 49mm |
| Spine Thickness @ Mid: | 2mm |
| Weight: | 253g |
| Blade Material: | SG2 Core, Stainless Raindrop Damascus Clad |
| Handle Material: | Custom Desert Ironwood w/ Mosaic Pins |
| HRC: | ∼63 |
Specifications
| Style: | Kiritsuke |
| Blade Length: | 197mm |
| Overall Length: | 344mm |
| Height @ Heel: | 49mm |
| Spine Thickness @ Mid: | 2mm |
| Weight: | 189g |
| Blade Material: | Blue Super Core, Stainless Migaki Tsuchime Clad |
| Handle Material: | Octagon Ebony |
| HRC: | ∼63 |
Specifications
Bundle contains Gyuto 240mm, Gyuto 210mm, Gyuto 180mm, Petty 120mm, Edge Guards, Yoshoku Whetstone & Honing Rod
| Style: | Gyuto & Petty |
| Blade Length: | 240mm, 210mm, 180mm & 120mm |
| Bevel: | Double Bevel |
| Blade Material: | VG10 Core, Stainless Clad |
| Handle Material: | Full Tang Western |
Specifications
| Style: | Kiritsuke Gyuto |
| Blade Length: | 200mm |
| Overall Length: | 340mm |
| Height @ Heel: | 49mm |
| Spine Thickness @ Mid: | 2mm |
| Weight: | 183g |
| Blade Material: | SG2 Core, Stainless Raindrop Damascus Clad |
| Handle Material: | Octagon Dyed Maple |
| HRC: | ∼63 |
Ceramics Information
Capacity: 280ml
Specifications
| Style: | Chinese Cleaver |
| Blade Length: | 241mm |
| Overall Length: | 380mm |
| Weight: | 372g |
| Blade Height @ Heel: | 112mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 2.5mm |
| Blade Material: | Blue Super Core w/Stainless clad |
| Handle Material: | Octagon Stabilized Maple w/Black Pakka Bolster |
| HRC: | ~63-64 |
| Style: | Kiritsuke |
| Blade Length: | 210mm |
| Overall Length: | 370mm |
| Weight: | 191g |
| Blade Height @ Heel: | 50mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 2.2mm |
| Spine Thickness @ Mid: | 2mm |
| Spine Thickness 1cm from tip: | 1.5mm |
| Blade Material: | Blue 2 Core, Blue & White Steel Damascus, Acid Etched |
| Handle Material: | Octagon Magnolia w/ Blonde Buffalo Horn Bolster |
| HRC: | ~62-63 |
Specifications
| Material: | Stainless Steel, Timber |
Chef's Edge
We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.