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Yoshimi Kato SGSTRIX V-Tsuchime Santoku
$549.00 AUD
Unit price / perShare
Knife Specifications
We strive to provide accurate measurements and photographs of our products. However, due to the handmade nature of many items slight variations may occur.
Style
Santoku
Blade Material
SGSTRIX Core, Stainless V-Tsuchime Clad
Handle Material
Octagon Rosewood
Bevel
Double Bevel
Maintenance Level
Low
Edge Length
170mm
Overall Length
310mm
Spine Thickness
2mm/2mm
Blade Height
47mm
Weight
121g
HRC
~63
An In depth look
Blade Type
The Santoku knife, a classic in Japanese kitchens, translates to "three virtues," symbolizing its proficiency in slicing, dicing, and mincing. With a shorter, versatile blade and a balanced design, it's ideal for a range of tasks, from cutting meat to chopping vegetables, making it a beloved all-purpose tool.
Steel Type
SGSTRIX is a high-carbon, high stainless powder steel designed to perform better than SG2, whilst being even easier to sharpen. It has finer carbibe sizes similar to Blue or White Steel, with high corrosion resistance.
Care Information
This knife is made with stainless steel and is easy going and low on maintenance. It has high chromium content, meaning it is generally considered safe to leave wet on the board for short periods of time. is still best practice to not leave this knife to air dry as it's stain-less not stain-none! Wipe down after washing the knife and store away from any sources of moisture.
Introducing
Yoshimi Kato
Working out of Takefu Knife Village in Echizen, Japan, Yoshimi Kato is one of the region’s most respected blacksmiths. After taking over his father’s workshop in 2017, Kato-san has continued to forge knives that deliver exceptional performance, refinement, and value — earning him a loyal following among chefs and collectors around the world.
Under his personal brand Kintaro, he hand-forges blades featuring some of the most striking Damascus patterns we’ve seen, with crisp lines and elegant finishes. His knives are lightweight, thin behind the edge, and a pleasure to sharpen and maintain — a combination that makes them equally suited to professional kitchens and passionate home cooks.
Yoshimi Kato’s work reflects the best of Echizen craftsmanship: thoughtful design, reliable performance, and beauty in every detail.