Kitchen Knife Accessories

Accessories Information

Elevate your culinary travels with the assured protection of the 7 Pocket 1000D PVC Knife Roll. This fundamental knife roll is meticulously crafted for both accomplished chefs and emerging culinary talents, showcasing a streamlined roll-up design paired with five dedicated knife pockets. This version is lined with a beautiful mono-tone Hokusai inspired wave pattern. 

Exceptional and Practical Features:

• Convenient Roll-Up Design: Enhance portability and effortless access.
• Durable 1000D PVC: Experience lasting resilience and timeless style.
• Customised Knife and Tool Storage: Seven dedicated knife pockets for organised and accessible knife storage.
• Luxurious Leather Accents: Genuine buffalo leather details for an elevated aesthetic appeal.
• Additional Zippered Utility Pocket: Extra space for essential items.
• Elegant Accents: Black buckles and accents for a refined touch.
• Internal Dimensions: Individual Pocket Width ~ 44mm. Accommodates knives up to 450mm in length (including Handle).

Colour: Matte Black
Width: 16.5 cm
Height: 10 cm
Diameter: 9 cm
Capacity: 300ml
Weight: 0.3kg
Material: Stainless steel
Full instructions: https://www.hario.com/product/KDK-300.pdf

*AVAILABLE TO AUSTRALIAN CUSTOMERS ONLY*

Made in Japan

Specifications
Made in Agawa, Kochi Prefecture, Japan
Material: Wood-core covered with Polypropylene surface
Heat-Proof: 90°C (194°F)
Color: Yellow 

41x23x2cm

About Hasegawa 
Hasegawa are one of the biggest manufacturers of cutting boards in Japan. Their cutting boards are highly sought-after amongst hospitality professionals and home cooks alike for their antibacterial properties, wood cores that resist warping, and forgiving cutting feel.  

Care
To prevent warping, it is recommended to place the board flat for storage. Not recommended for heavy chopping. Avoid handling fried foods on the surface as it becomes stained at a faster rate. Ultraviolet ray sterilization is not recommended as it may cause discoloration. Stop using immediately if the internal wood core structure is exposed to view. When stains become obvious, an appropriate amount of bleach can be used for cleaning. Keep away from fire of high temperature as it may cause deformation. Bleach Safe, Dishwasher Safe.

Yakumi pans are the kings of mise en place and organisation. Made from high quality stainless steel, these pans are tough and hygenic. The individual pans are removable for easy cleaning.

Conatiner, lid, and pans are included.

Overall Dimensions: 238mm(L) x 160mm(W) x 68mm(D)  

Inside Pan: 138mm(L) x 108mm(W) x 62mm(D)  

Knife Information

Who doesn't want a whale knife? Hand-forged carbon steel with soft iron clad. A perfect utility/chopper with great edge retention. 

STEEL BREAKDOWN – Blue Steel is a traditional high-carbon steel made by Hitachi Metals in Japan. It is the favourite steel of many knife makers and chefs across the world for its fantastic edge holding ability, toughness, and ease of sharpening. It contains few stainless elements, and as such will develop a patina, and develop rust spots if left wet after use. It requires a little more care and maintenance than something like VG-10 (Stainless Steel), so consider this when purchasing a Blue Steel knife as your first Japanese knife.

Specifications

Accessories Information

A synthetic marvel made by Morihei Japan, the Hishiboshi whetstones feel like natural stones, require no soaking, are extremely long lasting and offer excellent tactile feedback.  

• Coarse Whetstone (Used for bevel flattening, large chip repair, complete edge refurbishing)
  
• Size: 210 x 75 x 26mm
• 880g

Knife Information

1894- Mr. Tasaburo Shigematsu, a hardware wholesaler, introduced a new pocket knife with its blade and sheath folded by installing a small handle “Chikiri (tail)” on the blade, while inspired by the knife he brought back from Kagoshima.

He named it “Higonokami Knife” because many of his customers were in Kumamoto area (formally Higo country), which turned out to dramatically increase his sales. The blades have gradually changed their shapes. Unlike single-edged knives, the double-edged blades (V-shaped cross section) were in those days considered common. The earlier blades had a sharper tip (shape of a bamboo leaf), but now they have square shapes. The sheaths had a vertically folding style and a cross folding style, now the vertical one has to be custom made.

In 1911, at the First Kobe Export Articles Competitive Exhibition, Crown Prince (later Emperor Taisho) liked Higonokami on display very much and bought one, which is said to have helped its fame further spread.

The Higonikami is a fantastic traditional utility knife at a low cost. 

Specifications

Specifications
Made in Fukuyama City, Hiroshima Prefecture, Japan
Material: Natural Wood
Size: 350×220×40mm

About West Japan Tools
West Japan Tools is the brainchild of Takayuki Shibata, based in Fukuyama City. Shibata-san is probably best known in knife circles as the founder of Masakage Knives, but his curiosity didn't stop there. After years of cooking for his family, he found himself frustrated by the tools available to him, and that frustration pushed him to start developing his own kitchen products, beginning with a quest to build the perfect frying pan, which eventually expanded into a broader range of kitchen tools and accessories.

Care
Hand wash with warm water and mild dish soap after each use, never put it in the dishwasher. Dry it immediately with a towel and stand it upright to allow air to circulate on both sides. Regularly apply a food-safe mineral oil or beeswax board conditioner to keep the wood hydrated and prevent it from drying out and cracking. Light surface scratches are completely normal and part of using a wood board.

These 4 piece timber knife holders are made in Japan, and are the perfect solution to showcase your knives. Knives not included.

- Timber construction

- 29cm x 36cm x 22cm (Widest x Height x Depth)

- top pegs 15.5cm apart

- bottom pegs 25cm apart

Includes the small and large brass fish scaler and matte black brushed fish bone tweezers

Includes the large brass fish scaler and matte black brushed fish bone tweezers

Includes the small brass fish scaler and matte black brushed fish bone tweezers

Specifications

Colour: Black
Width: 8.7 cm
Depth: 8.4 cm
Height: 30 cm
Diameter: 7.1 cm
Capacity: 650ml
Weight: 0.5kg
Material: Heatproof glass pot. Polyester resin filter. Polypropylene strainer. Silicone bottle spout and stopper
Full instructions: https://global.hario.com/product/FIC-70.pdf

Knife Information

1894- Mr. Tasaburo Shigematsu, a hardware wholesaler, introduced a new pocket knife with its blade and sheath folded by installing a small handle “Chikiri (tail)” on the blade, while inspired by the knife he brought back from Kagoshima.

He named it “Higonokami Knife” because many of his customers were in Kumamoto area (formally Higo country), which turned out to dramatically increase his sales. The blades have gradually changed their shapes. Unlike single-edged knives, the double-edged blades (V-shaped cross section) were in those days considered common. The earlier blades had a sharper tip (shape of a bamboo leaf), but now they have square shapes. The sheaths had a vertically folding style and a cross folding style, now the vertical one has to be custom made.

In 1911, at the First Kobe Export Articles Competitive Exhibition, Crown Prince (later Emperor Taisho) liked Higonokami on display very much and bought one, which is said to have helped its fame further spread.

The Higonikami is a fantastic traditional utility knife at a low cost. 

Specifications

Knife Information

1894- Mr. Tasaburo Shigematsu, a hardware wholesaler, introduced a new pocket knife with its blade and sheath folded by installing a small handle “Chikiri (tail)” on the blade, while inspired by the knife he brought back from Kagoshima.

He named it “Higonokami Knife” because many of his customers were in Kumamoto area (formally Higo country), which turned out to dramatically increase his sales. The blades have gradually changed their shapes. Unlike single-edged knives, the double-edged blades (V-shaped cross section) were in those days considered common. The earlier blades had a sharper tip (shape of a bamboo leaf), but now they have square shapes. The sheaths had a vertically folding style and a cross folding style, now the vertical one has to be custom made.

In 1911, at the First Kobe Export Articles Competitive Exhibition, Crown Prince (later Emperor Taisho) liked Higonokami on display very much and bought one, which is said to have helped its fame further spread.

The Higonikami is a fantastic traditional utility knife at a low cost. 

Specifications

Meet your new go-to for keeping your essential tools safe and close at hand. The Porter 3-Pocket Knife Bag is crafted from plush leather, designed to handle the everyday demands of any kitchen. With a touch of buffalo leather trim, it brings a bit of timeless style wherever you go.

The three pockets provide just the right amount of space for your most-used knives and utensils, making it easy to stay organized whether you're heading to work or off to a culinary event. It’s all about keeping your gear secure, accessible, and ready for whatever’s next.

Features:

• Built from plush leather for everyday use and easy to clean
  
• Three pockets for your essential tools
• Perfectly portable for life on the move

The perfect resting tray for freshly grilled produce, complete with grill mesh.

Grill: 270mm x 215mm

Tray:285mm x 232mm x 28mm

Truing Stone/Lapping Plate to keep the surface of your stones clean and level. 

Accessories Information

Accessories Information

*AVAILABLE TO AUSTRALIAN CUSTOMERS ONLY. WE CANNOT SHIP THESE INTERNATIONALLY*

Asahi have been manufacturing synthetic cutting boards for Japanese knives for over 50 years. Over this span of time they have refined their products and now offer some of the best quality cutting boards in the world. 

There are some great benefits to using a synthetic board:

- They are Antibacterial/Mould resistant. This is a huge advantage over wooden cutting boards that hold bacteria even after washing. 

- Easy on knives. They have a wood-like texture and good feedback. 

- They are scratch and wear resistant, and very tough. A test was completed after 50,000 cuts in a controlled environment, and the synthetic board had approximately 66% less wear depth. 

- Stability. These boards are weighty, they don't slide around on the bench. 

For full care instructions and product information please see the link below:

http://www.parker-asahi.co.jp/pdf/Elastic_Rubber_Chop_Board_en.pdf

*AVAILABLE TO AUSTRALIAN CUSTOMERS ONLY. WE CANNOT SHIP THESE INTERNATIONALLY*

Asahi have been manufacturing synthetic cutting boards for Japanese knives for over 50 years. Over this span of time they have refined their products and now offer some of the best quality cutting boards in the world. 

There are some great benefits to using a synthetic board:

- They are Antibacterial/Mould resistant. This is a huge advantage over wooden cutting boards that hold bacteria even after washing. 

- Easy on knives. They have a wood-like texture and good feedback. 

- They are scratch and wear resistant, and very tough. A test was completed after 50,000 cuts in a controlled environment, and the synthetic board had approximately 66% less wear depth. 

- Stability. These boards are weighty, they don't slide around on the bench. 

For full care instructions and product information please see the link below:

http://www.parker-asahi.co.jp/pdf/Elastic_Rubber_Chop_Board_en.pdf

*AVAILABLE TO AUSTRALIAN CUSTOMERS ONLY. WE CANNOT SHIP THESE INTERNATIONALLY*

Asahi have been manufacturing synthetic cutting boards for Japanese knives for over 50 years. Over this span of time they have refined their products and now offer some of the best quality cutting boards in the world. 

There are some great benefits to using a synthetic board:

- They are Antibacterial/Mould resistant. This is a huge advantage over wooden cutting boards that hold bacteria even after washing. 

- Easy on knives. They have a wood-like texture and good feedback. 

- They are scratch and wear resistant, and very tough. A test was completed after 50,000 cuts in a controlled environment, and the synthetic board had approximately 66% less wear depth. 

- Stability. These boards are weighty, they don't slide around on the bench. 

For full care instructions and product information please see the link below:

http://www.parker-asahi.co.jp/pdf/Elastic_Rubber_Chop_Board_en.pdf