- Knife Information
- Specifications
-
Yoshikane Hamono have been making some of Japan’s finest chef knives for over 100 years. Kazuomi Yamamoto is at the helm, and under his direction Yoshikane have become one of the best known knifemakers in Japan. These pieces are crafted with their scary sharp Shirogami (White 2) Steel, clad in soft iron with a gorgeous Kasumi finish. Paired with their classic burnt chestnut handles, these knives are finished to the typical standard of excellence Yoshikane is world-renowned for.
Best paired with a camellia oil, wooden saya and a 1000/6000 whetstone
| Style: | Gyuto |
| Blade Length: | 240mm |
| Weight: | 186grms |
| Spine Thickness @ Mid: | 2mm |
| Blade Material: | White #2 Core, Soft Iron Clad |
| Bevel: | 50/50 |
| Handle Material: | Burnt Chestnut, Buffalo Horn Bolster |
| HRC: | 62-63 |
Knife Information
Yoshikane Hamono have been making some of Japan’s finest chef knives for over 100 years. Kazuomi Yamamoto is at the helm, and under his direction Yoshikane have become one of the best known knifemakers in Japan. These pieces are crafted with their scary sharp Shirogami (White 2) Steel, clad in soft iron with a gorgeous Kasumi finish. Paired with their classic burnt chestnut handles, these knives are finished to the typical standard of excellence Yoshikane is world-renowned for.
Best paired with a camellia oil, wooden saya and a 1000/6000 whetstone
Specifications
| Style: | Gyuto |
| Blade Length: | 240mm |
| Weight: | 186grms |
| Spine Thickness @ Mid: | 2mm |
| Blade Material: | White #2 Core, Soft Iron Clad |
| Bevel: | 50/50 |
| Handle Material: | Burnt Chestnut, Buffalo Horn Bolster |
| HRC: | 62-63 |