Yoshikane Shirogami 2 Gyuto 210mm
Yoshikane Shirogami 2 Gyuto 210mm
Yoshikane Shirogami 2 Gyuto 210mm
Yoshikane Shirogami 2 Gyuto 210mm
Yoshikane Shirogami 2 Gyuto 210mm
Yoshikane Shirogami 2 Gyuto 210mm
$419.00 AUD

Yoshikane Shirogami 2 Gyuto 210mm

Yoshikane

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Only 0 left in stock

Yoshikane Hamono have been making some of Japan’s finest chef knives for over 100 years. Kazuomi Yamamoto is at the helm, and under his direction Yoshikane have become one of the best known knifemakers in Japan. These pieces are crafted with their scary sharp Shirogami (White 2) Steel, clad in soft iron with a gorgeous Kasumi finish. Paired with their classic burnt chestnut handles, these knives are finished to the typical standard of excellence Yoshikane is world-renowned for.

Best paired with camellia oil, wooden saya and a 1000/6000 whetstone

Style: Gyuto 
Blade Length: 210mm
Weight: 151grms
Spine Thickness @ Mid: 1.8mm
Blade Material: White #2 Core, Soft Iron Clad
Bevel: 50/50
Handle Material: Burnt Chestnut, Buffalo Horn Bolster
HRC: 62-63

Knife Information

Yoshikane Hamono have been making some of Japan’s finest chef knives for over 100 years. Kazuomi Yamamoto is at the helm, and under his direction Yoshikane have become one of the best known knifemakers in Japan. These pieces are crafted with their scary sharp Shirogami (White 2) Steel, clad in soft iron with a gorgeous Kasumi finish. Paired with their classic burnt chestnut handles, these knives are finished to the typical standard of excellence Yoshikane is world-renowned for.

Best paired with camellia oil, wooden saya and a 1000/6000 whetstone

Specifications

Style: Gyuto 
Blade Length: 210mm
Weight: 151grms
Spine Thickness @ Mid: 1.8mm
Blade Material: White #2 Core, Soft Iron Clad
Bevel: 50/50
Handle Material: Burnt Chestnut, Buffalo Horn Bolster
HRC: 62-63