Yoshikane Shirogami 2 Bunka 165mm
Yoshikane Shirogami 2 Bunka 165mm
Yoshikane Shirogami 2 Bunka 165mm
Yoshikane Shirogami 2 Bunka 165mm
Yoshikane Shirogami 2 Bunka 165mm
Yoshikane Shirogami 2 Bunka 165mm
Yoshikane Shirogami 2 Bunka 165mm
Yoshikane Shirogami 2 Bunka 165mm
Yoshikane Shirogami 2 Bunka 165mm
Yoshikane Shirogami 2 Bunka 165mm

Yoshikane Shirogami 2 Bunka 165mm

$339.00 AUD Sale Save

Item is in stock Only 0 left in stock Item is out of stock Item is unavailable

Knife Information

Yoshikane Hamono have been making some of Japan’s finest chef knives for over 100 years. Kazuomi Yamamoto is at the helm, and under his direction Yoshikane have become one of the best known knifemakers in Japan. These pieces are crafted with their scary sharp Shirogami (White 2) Steel, clad in soft iron with a gorgeous Kasumi finish. Paired with their classic burnt chestnut handles, these knives are finished to the typical standard of excellence Yoshikane is world-renowned for.

Best paired with camellia oil, wooden saya and a 1000/6000 whetstone

Specifications
Style: Bunka
Blade Length: 165mm
Weight: 132grms
Spine Thickness @ Mid: 1.4mm
Blade Material: White #2 Core, Soft Iron Clad
Bevel: 50/50
Handle Material: Burnt Chestnut, Buffalo Horn Bolster
HRC: 62-63

Customer Reviews

Based on 6 reviews
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(6)
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K
Karma Kelzang Wangchuk
Great knife and great service

Awesome knife and great service. Personally helped me with delivery issue. Shout out to Ben.

K
Karma Kelzang Wangchuk
Great knife and great service

Awesome knife and great service. Personally helped me with delivery issue. Shout out to Ben.

l
lyndon
amazing knife

beautiful knife to use .... looks amazing, glides effortlessly through foods.
blanced perfectly.
pleasure to use

l
lyndon
amazing knife

beautiful knife to use .... looks amazing, glides effortlessly through foods. blanced perfectly. pleasure to use

J
Jonjoso
Absolutely a joy to use.

Absolutely a joy to use. Eight red onions for slicing didn’t last long at all. Quick delivery attentive and gorgeously packaged.