Yoshihiro SK3 Santoku 165mm Factory Seconds - Grade B
Yoshihiro SK3 Santoku 165mm Factory Seconds - Grade B
Yoshihiro SK3 Santoku 165mm Factory Seconds - Grade B
$49.00 AUD

$99.00 AUD

Yoshihiro SK3 Santoku 165mm Factory Seconds - Grade B

Fukamizu

+

Only 0 left in stock

Yoshihiro Cutlery specialize in handcrafted premium Japanese kitchen knives. With a history of over 100 years, the Yoshihiro knife brand has been a leading provider of premium kitchen cutlery in Japan. 

STEEL BREAKDOWN –

SK Steel is a robust, high carbon tool steel with no stainless properties. This steel offers great edge retention while being very hard wearing. These knives will develop a patina and may develop rust spots if left wet. 

Factory Seconds Grading 

A Grade - Minor cosmetic marks (Glue residue on the blade, minor scuffs/grind marks, small chips)

B Grade -  Moderate cosmetic marks, uneven blade roads, chips or marks on blade

This knife is great for:

✅ Your first carbon steel Japanese knife

✅ A budget friendly entry into Japanese knives

✅ Those who know about Patina and don't mind a little maintenance

✅ Those who like slightly thicker knives

✅ General purpose cutting (veg, smaller meats etc)

 

Specifications

Style: Santoku
Blade Length: 165mm
Weight: 128g
Bevel: Double Bevel
Spine Thickness @ Mid: 2mm
Blade Material: SK3 w/Iron Clad
Handle Material: Magnolia w/Plastic Ferrule
HRC: 61

Knife Information

Yoshihiro Cutlery specialize in handcrafted premium Japanese kitchen knives. With a history of over 100 years, the Yoshihiro knife brand has been a leading provider of premium kitchen cutlery in Japan. 

STEEL BREAKDOWN –

SK Steel is a robust, high carbon tool steel with no stainless properties. This steel offers great edge retention while being very hard wearing. These knives will develop a patina and may develop rust spots if left wet. 

Factory Seconds Grading 

A Grade - Minor cosmetic marks (Glue residue on the blade, minor scuffs/grind marks, small chips)

B Grade -  Moderate cosmetic marks, uneven blade roads, chips or marks on blade

This knife is great for:

✅ Your first carbon steel Japanese knife

✅ A budget friendly entry into Japanese knives

✅ Those who know about Patina and don't mind a little maintenance

✅ Those who like slightly thicker knives

✅ General purpose cutting (veg, smaller meats etc)

 

Specifications

Style: Santoku
Blade Length: 165mm
Weight: 128g
Bevel: Double Bevel
Spine Thickness @ Mid: 2mm
Blade Material: SK3 w/Iron Clad
Handle Material: Magnolia w/Plastic Ferrule
HRC: 61

Customer Reviews

No reviews yet
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)