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Kawamura Sanjo White 1 Kurouchi Tsuchime Gyuto 210mm

$399.00 AUD

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Knife Specifications

We strive to provide accurate measurements and photographs of our products. However, due to the handmade nature of many items slight variations may occur.

Style

Gyuto

Blade Material

White 1 Core, Stainless Tsuchime Clad

Handle Material

Octagon Spalted Maple w/ Black Horn

Bevel

Double

Maintenance Level

Medium

Edge Length

214mm

Overall Length

360mm

Spine Thickness

3.1mm/2.5mm

Blade Height

53mm

Weight

187g

HRC

~62

An In depth look

Blade Type

The Gyuto is the do-it-all, general purpose chef's knife. If you are looking for an all-rounder that can handle daily veg and protein prep and portioning, this is the one! A 210mm edge length is the most common, but try a 240mm if you prefer larger knives.

Steel Type

Japanese Blue Super Steel, an elite variant of the "Aogami" series, is a high-carbon steel alloyed with chromium, tungsten, and added vanadium. This composition enhances its wear resistance, edge retention, and overall toughness. It will still rust if left wet for too long, but not as quickly as any of the other carbon steels. Favored in fine knife crafting, Blue Super Steel is renowned for producing exceptionally sharp and durable Japanese knives.

Care Information

Introducing

Kawamura Sanjo

After the recent loss of his wife, Kawamura San is now retired and no longer making knives. He has no apprentices, no sons, nobody to continue his craft. We met him in person in 2023 before his retirement. He was full of gratitude that people enjoyed his knives so much, and we are proud to offer some of his last ever pieces to our customers.

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