{"product_id":"the-seafood-restaurant-cookbook","title":"The Seafood Restaurant Cookbook","description":"\u003cp\u003e\u003cspan\u003eFeaturing 50 signature recipes covering five decades, with evocative photography and tales of life at the quayside’s edge of seafood cookery, this is a glorious celebration of a world famous Cornish restaurant from the legendary chef and television icon, Rick Stein, and his ex-wife and business partner, Jill Stein. Ten signature recipes from each decade show how a classic dish never dates when the star of the show is always the freshly caught fish, simply cooked and delicious to eat.\u003c\/span\u003e\u003c\/p\u003e","brand":"Rick \u0026 Jill Stein","offers":[{"title":"Default Title","offer_id":43542459089102,"sku":"9781068410826","price":85.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/9180\/5902\/files\/DSC05107_2776e516-ef3c-4b2d-b53d-79d37a714456.jpg?v=1779859939","url":"https:\/\/www.chefs-edge.com.au\/products\/the-seafood-restaurant-cookbook","provider":"Chefs Edge - Handmade Japanese Kitchen Knives","version":"1.0","type":"link"}