Tadafusa Blue 2 Nashiji Nakiri 150mm
Tadafusa Blue 2 Nashiji Nakiri 150mm
Tadafusa Blue 2 Nashiji Nakiri 150mm
Tadafusa Blue 2 Nashiji Nakiri 150mm
Tadafusa Blue 2 Nashiji Nakiri 150mm
Tadafusa Blue 2 Nashiji Nakiri 150mm
$219.00 AUD

$239.00 AUD

Tadafusa Blue 2 Nashiji Nakiri 150mm

Tadafusa

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Only 0 left in stock

Tadafusa manufacture their knives in the city of Sanjo, well known across Japan as the ‘town of blacksmiths’. The likes of Yoshikane, Hinoura, and Kawamura all hail from the same city. Tadafusa was founded in 1948 by Sone Torasaburo, who began making sickles, knives, and other bladed tools using traditional forging methods, but then began to specialise in kitchen knives, which has culminated in the immaculate pieces you see here.

Best paired with a camellia oil, wooden saya and a 1000/6000 whetstone

This knife is great for:

✅ Those wanting a fairly easy knife to maintain, but don't mind carbon steel maintenance

✅ Those who like slightly thicker and heavier knives with comfy western style handles

✅ Pinch grip cutters

✅ Cutting vegetables

Style: Round Belly Nakiri
Blade Length: 150mm
Overall Length: 295mm
Weight: 174g
Blade Height: 40mm
Bevel: Double Bevel
Spine Thickness @ Heel: 2.7mm
Spine Thickness @ Mid: 2.2mm
Spine Thickness 1cm from tip: 1.5m
Blade Material: Blue 2 Core w/stainless clad, Integral Bolster
Handle Material: Ambidextrous Walnut Hybrid
HRC: ~62

Knife Information

Tadafusa manufacture their knives in the city of Sanjo, well known across Japan as the ‘town of blacksmiths’. The likes of Yoshikane, Hinoura, and Kawamura all hail from the same city. Tadafusa was founded in 1948 by Sone Torasaburo, who began making sickles, knives, and other bladed tools using traditional forging methods, but then began to specialise in kitchen knives, which has culminated in the immaculate pieces you see here.

Best paired with a camellia oil, wooden saya and a 1000/6000 whetstone

This knife is great for:

✅ Those wanting a fairly easy knife to maintain, but don't mind carbon steel maintenance

✅ Those who like slightly thicker and heavier knives with comfy western style handles

✅ Pinch grip cutters

✅ Cutting vegetables

Specifications

Style: Round Belly Nakiri
Blade Length: 150mm
Overall Length: 295mm
Weight: 174g
Blade Height: 40mm
Bevel: Double Bevel
Spine Thickness @ Heel: 2.7mm
Spine Thickness @ Mid: 2.2mm
Spine Thickness 1cm from tip: 1.5m
Blade Material: Blue 2 Core w/stainless clad, Integral Bolster
Handle Material: Ambidextrous Walnut Hybrid
HRC: ~62