out of stock
– Wooden Saya Cover for ‘Zuiun’ Bunka 180mm
– High-quality Textured Finish
– Wooden Locking Pin
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USE & CARE:
- Handwash in warm water and towel dry
- Use a sharpening stone (not a honing steel!) to sharpen your knife
- Do not cut frozen foods and meat bones
- Do not put the knife in a dishwasher
- Read our guide on proper Maintenance of Kitchen Knives.