Seki Kanetsugu Saiun VG10 Santoku 170mm
Seki Kanetsugu Saiun VG10 Santoku 170mm
Seki Kanetsugu Saiun VG10 Santoku 170mm
Seki Kanetsugu Saiun VG10 Santoku 170mm
Seki Kanetsugu Saiun VG10 Santoku 170mm
Seki Kanetsugu Saiun VG10 Santoku 170mm
$219.00 AUD

$299.00 AUD

Seki Kanetsugu Saiun VG10 Santoku 170mm

Seki Kanetsugu

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Only 2 left in stock

Seki Kanetsugu was founded in 1918 by Matsujiro Kawamura, who’s bloodline traces back to a swordsmith by the name of Kanetsugu, making Katanas in 1345. He prides himself on producing the best knives possible to honour Kanetsugu’s name. Using a combination of traditional blacksmithing techniques and modern technology, the knives of the Saiun line perform superbly whilst paying homage to their roots. 

With a full tang western handle design, these knives carry a little extra weight, and are made from VG10 Steel, a fully stainless high-carbon steel. They are excellent knives for the price. 

STEEL BREAKDOWN – VG10 is perhaps the most common of the stainless steels found in Japanese knives. Made by Takefu Special Steel, it’s quality and all round high performance makes it a solid choice for a knife with good edge holding, low maintenance, and low fragility.

Specifications

Style: Santoku 
Blade Length: 170mm
Weight: 226g
Blade Height @ Heel: 46mm
Bevel: Double Bevel
Spine Thickness @ Heel: 2.3mm
Blade Material: VG10 Core, Stainless Damascus Cladding
Handle Material: Western Full Tang Linen Micarta
HRC: 60

Knife Information

Seki Kanetsugu was founded in 1918 by Matsujiro Kawamura, who’s bloodline traces back to a swordsmith by the name of Kanetsugu, making Katanas in 1345. He prides himself on producing the best knives possible to honour Kanetsugu’s name. Using a combination of traditional blacksmithing techniques and modern technology, the knives of the Saiun line perform superbly whilst paying homage to their roots. 

With a full tang western handle design, these knives carry a little extra weight, and are made from VG10 Steel, a fully stainless high-carbon steel. They are excellent knives for the price. 

STEEL BREAKDOWN – VG10 is perhaps the most common of the stainless steels found in Japanese knives. Made by Takefu Special Steel, it’s quality and all round high performance makes it a solid choice for a knife with good edge holding, low maintenance, and low fragility.

Specifications

Style: Santoku 
Blade Length: 170mm
Weight: 226g
Blade Height @ Heel: 46mm
Bevel: Double Bevel
Spine Thickness @ Heel: 2.3mm
Blade Material: VG10 Core, Stainless Damascus Cladding
Handle Material: Western Full Tang Linen Micarta
HRC: 60

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