Matsubara Hamono Blue 2 Nashiji Petty 150mm
Matsubara Hamono Blue 2 Nashiji Petty 150mm
Matsubara Hamono Blue 2 Nashiji Petty 150mm
Matsubara Hamono Blue 2 Nashiji Petty 150mm
$199.00 AUD

Matsubara Hamono Blue 2 Nashiji Petty 150mm

Matsubara Hamono

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Only 0 left in stock

Knife Information

Matsubara knives left us with a huge smile on our face when we opened them for the first time! They originate from Nagasaki, and the business is headed by Tanaka Kama Kogyo. The story of Matsubara Hamono is about as fascinating as is gets. He is a 4th generation blacksmith, and has been making knives for over 20 years. 

The history of Matsubara blades can be traced back to the Battle of Dan-no-ura of 1185. After the battle, Naminohira Yukiyasu, a master blacksmith of the defeated Taira Clan, fled from the victorious Minamoto Clan and went into hiding in the Province of Hyuga (today's Miyazaki). When demand for swords soared during the Warring States Period, his descendants moved to Matsubara in 1474. They forged swords on the grounds of Hachiman Shrine and, at the request of local farmers, started to make crescent-shaped sickles. This is the beginning of Matsubara sickles.

These skills were inherited by the Ito family, hereditary officials of Hachiman Shrine. Many craftsmen learned these skills and Matsubara sickles spread throughout the land. Today, Matsubara knives are a representation of this rich history, and the quality and finish of the knives is truly remarkable. Rounded and polished spines and choils feature throughout the range. 

We hope you enjoy these fantastic knives as much as we have!

STEEL BREAKDOWN

Blue Steel is a traditional, high-carbon steel made by Hitachi Metals in Japan. It is the favourite steel of many knife makers and chefs across the world for it’s fantastic edge holding ability, toughness, and ease of sharpening. It contains few stainless elements, and as such will develop a patina, and develop rust spots if left wet after use. It requires a little more care and maintenance than something like VG-10 (Stainless Steel), so consider this when purchasing a Blue Steel knife as your first Japanese knife.

Specifications

Style: Petty
Blade Length: 150mm
Overall Length: 280mm
Weight: 97g
Blade Height @ Heel: 35mm
Bevel: Double Bevel
Spine Thickness @ Heel: 3mm
Spine Thickness @ Mid: 1.8mm
Blade Material: Blue 2 Core, Stainless Clad
Handle Material: Octagon Rosewood
HRC: ~62

 

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