Leszek Tsunami Nakiri

1In stock
$1,200.00 AUD

 

USE & CARE:

  • Handwash in warm water and towel dry
  • Use a sharpening stone (not a honing steel!) to sharpen your knife
  • Do not cut frozen foods and meat bones
  • Do not put the knife in a dishwasher
  • Read our guide on proper Maintenance of Kitchen Knives.

Customer Reviews

Real Reviews from Real Customers

Your cart

×