Fujiwara Kanefusa FKM Gyuto 210mm
Fujiwara Kanefusa weave an 800-year old history of blade-making into affordable, entry-level kitchen knives that are tough, ergonomic, and incredibly well priced. Using AUS8 with excellent heat treatment, they have great cutting performance, rust resistance and ease of re-sharpening.
The knives have comfortable black pakkawood handles and a stainless steel bolster, which provides good blade balance and a fine pinch grip.
We recommend Fujiwara FKM knives to first-time buyers of Japanese knives because of their reliable quality and affordable pricing. They have good strength, cutting performance and ease of maintenance, which are some of most important features for first-time users of Japanese knives.
Best paired with a 22cm felt lined blade guard and a 1000/3000 whetstone
|Blade Height @ Heel:||43mm|
|Bevel:||Double Bevel (Sharpened 70/30)|
|Spine Thickness @ Mid:||1.9mm|
|Blade Material:||AUS8 Core, Stainless Clad|
|Handle Material:||Full Tang Western|