Yoshikane SKD Tsuchime Gyuto 240mm
US$446
Specifications
| Style: | Gyuto |
| Blade Length: | 240mm |
| Overall Length: | 400mm |
| Weight: | 174g |
| Blade Height @ Heel: | 50mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 3mm |
| Spine Thickness @ Mid: | 1.9mm |
| Spine Thickness 1cm from tip: | 0.6mm |
| Blade Material: | SKD Core, Stainless Tsuchime Cladding |
| Handle Material: | Burnt Chestnut w/Buffalo Horn Bolster |
| HRC: | 63 |
- Overview
- Reviews (1)
Description
Making knives
for over 100 years
Yoshikane Hamono have been making some of Japan’s finest chef knives for over 100 years. Their SKD Steel range is perhaps their finest offering, sporting the exotic semi stainless high-carbon steel at the core, stainless cladding, and a wide, shallow hammer finish somewhere between Nashiji and Kurouchi.
Paired with their classic burnt chestnut handles, these knives are finished to the typical standard of excellence Yoshikane is world-renowned for.
Care Information
- Washing – Dry your knives as soon as possible after washing and do not leave them wet for extended periods of time. Store in a cool, dry place. No dishwasher use!.
Cutting – Cut on wood chopping boards only, and do not hit/cut/chop frozen vegetables, bones, or hard objects, as the blade can chip or break.
Sharpening – We recommend you use a whetstone to sharpen this blade. We have a full range of sharpening tools here.
Justin Tabula –
This is it. The last piece of the puzzle of your culinary needs. Everything about this knife from the finish, the grind, the F&F, the taper, and the feel on the hand just left me in shock. I was cutting some onions and I almost cried, not from the onion itself, but how natural it felt, how easy it was to slice through them, transitioning from my cheap knives has increased that level of satisfaction even further. If you are not sure on what to get, and just want the best of the best. This is the knife for you. Maybe you’ll finally get to experience of owning a Yoshikane.
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