Yoshikane SKD Tsuchime Gyuto 240mm

Yoshikane SKD Gyuto 240mm
Yoshikane SKD Gyuto 240mm
Yoshikane SKD Gyuto 240mm
Yoshikane SKD Gyuto 240mm

Yoshikane SKD Tsuchime Gyuto 240mm



Blade Length:240mm
Overall Length:400mm
Blade Height @ Heel:50mm
Bevel:Double Bevel
Spine Thickness @ Heel:3mm
Spine Thickness @ Mid:1.9mm
Spine Thickness 1cm from tip:0.6mm
Blade Material:SKD Core, Stainless Tsuchime Cladding
Handle Material:Burnt Chestnut w/Buffalo Horn Bolster


Availability: In stock SKU: YK-SKD-G240



Kazuomi Yamamoto
Sanjo, Niigata

BLACKSMITH INTRO – Yoshikane Hamono have been making some of Japan’s finest chef knives for over 100 years. Their SKD Steel range is perhaps their finest offering, sporting the exotic semi stainless high-carbon steel at the core, stainless cladding, and a wide, shallow hammer finish somewhere between Nashiji and Kurouchi.

Paired with their classic burnt chestnut handles, these knives are finished to the typical standard of excellence Yoshikane is world-renowned for.

STEEL BREAKDOWN – SKD is an exotic modern alloy with a high carbon content, edge retention similar to that of Aogami Super, and the benefits of added Chromium for rust resistance. These knives come in at 63HRC.

Care Information
  • Washing – Dry your knives as soon as possible after washing and do not leave them wet for extended periods of time. Store in a cool, dry place. No dishwasher use!.
  • Cutting – Cut on wood chopping boards only, and do not hit/cut/chop frozen vegetables, bones, or hard objects, as the blade can chip or break.
  • Sharpening – We recommend you use a whetstone to sharpen this blade. We have a full range of sharpening tools here.

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