Yoshikane SKD Santoku 165mm
Yoshikane SKD Santoku 165mm
Yoshikane SKD Santoku 165mm

Yoshikane SKD Tsuchime Santoku 165mm


Blade Length:165mm
Overall Length:307mm
Blade Height @ Heel:50mm
Bevel:Double Bevel
Spine Thickness @ Heel:3.6mm
Spine Thickness @ Mid:1.8mm
Spine Thickness 1cm from tip:0.6mm
Blade Material:SKD Core, Stainless Tsuchime Cladding
Handle Material:Burnt Chestnut w/Buffalo Horn Bolster


Availability: In stock SKU: YK-SKD-S165


Making knives
for over 100 years

Yoshikane Hamono have been making some of Japan’s finest chef knives for over 100 years. Their SKD Steel range is perhaps their finest offering, sporting the exotic semi stainless high-carbon steel at the core, stainless cladding, and a wide, shallow hammer finish somewhere between Nashiji and Kurouchi.

Paired with their classic burnt chestnut handles, these knives are finished to the typical standard of excellence Yoshikane is world-renowned for.

Care Information
    Washing – Dry your knives as soon as possible after washing and do not leave them wet for extended periods of time. Store in a cool, dry place. No dishwasher use!.
    Cutting – Cut on wood chopping boards only, and do not hit/cut/chop frozen vegetables, bones, or hard objects, as the blade can chip or break.
    Sharpening – We recommend you use a whetstone to sharpen this blade. We have a full range of sharpening tools here.

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