Yoshikane Kurouchi Tsuchime Nakiri 165mm


Yoshikane Kurouchi Tsuchime Nakiri 165mm

From: $269

We have an overwhelming demand for this item and as such have opened up Pre-orders. We expect to receive stock by August 13, 2020. We will ship within 24 hours of arriving to our warehouse.


Style: Nakiri
Blade Length: 165mm
Weight: ~140grms
Blade Material: White #2 Core, Soft Iron Clad
Handle Material: Burnt Chestnut, Buffalo Horn Bolster
HRC: 62-63
SKU: 98F3F8

Knife Care Pack


  • Yoshoku 1000/6000 Grit Deluxe Combination Stone
  • Guide Clip
  • Camellia Oil

20 in stock

5 available for pre-ordering


Yoshikane Hamono

Over 100 years of knifemaking

Yoshikane knives are highly sought after pieces crafted in Sanjo, Niigata. Founded in 1919, Yoshikane have been producing knives for over 100 years, and is headed by Mr. Yamamoto, who is a 4th generation blacksmith. He will not just ‘sell his knives to anyone’, he remarked to us, in order to sustain the Yoshikane name as being one of the top producer of knives in Japan in terms of quality, finish, and attention to detail. This can evidently be seen as Chefs Edge is the only Australian retailer of this line of incredible chef knives.

The hand-hammered kurouchi finish on these blades assists with food release, and helps protect the blade from rust, as the cladding and core are reactive carbon steel. The core is White #2, considered the purest of the Japanese steels, and is very easy to sharpen and comes razor sharp straight out of the box. These knives feature a subtle convex grind which results in excellent cutting performance, and are finished with a roasted chestnut handle.

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5 out of 5 stars

1 review

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What others are saying

  1. Sam

    One of the best knives I have ever used. Well balanced and sharp!

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