Tsunehisa Migaki Aogami Super Gyuto 240mm

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Tsunehisa Ginsan Migaki Gyuto
Tsunehisa Ginsan Migaki Gyuto
Tsunehisa Ginsan Migaki Gyuto
Tsunehisa Ginsan Migaki Gyuto

Tsunehisa Migaki Aogami Super Gyuto 240mm

From: US$362

Specifications

Style:Gyuto
Blade Length:240mm
Blade Material:Ginsan Stainless Steel core + Stainless Migaki Finish
Handle Material:Spalted Tamarind/Koa
HRC:63
SKU: TSU-GYU-240-C

Knife Care Pack

Includes

  • Yoshoku 1000/6000 Grit Deluxe Combination Stone
  • Guide Clip

Only 1 left in stock

Description

Tsunehisa

Tsunehisa is a brand that sources their knives from various craftsman around Japan, mainly Seki and Sakai. The scour the country for the highest quality blades, and bring them under their brand in order to sustain products of the highest quality.

 

This beautiful satin finish is known as ‘Migaki’, and features a Ginsan Stainless Steel core. Ginsan is one of our favourite stainless steels, sharpening up and cutting like Blue Steel but with a heap of Chromium for added rust resistance.

Care Instructions

prepare

Cutting
These knives are incredibly sharp, and as such have a very thin edge. Cut on wood chopping boards only, and do not hit/cut/chop frozen vegetables, bones, or hard objects, as the blade can chip or break. Do not twist or torque the blade whilst cutting, as this may also chip the cutting edge.

dishes

Washing
Use a cloth with hot water to wipe the blade, no scourers or abrasives as this may ruin the finish. Dry your knives as soon as possible after washing and do not leave them wet for extended periods of time. Store in a cool, dry place.

No dishwasher use!

sharpen

Sharpening
We recommend you use a whetstone to sharpen this blade. Sharpening stones are available on our website, and with a small amount of practice you’ll be sharpening your own knives in no time.

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