Tojiro DP3 Gyuto 210mm
US$126 US$91
Specifications
| Style: | Gyuto |
| Blade Length: | 210mm |
| Overall Length: | 350mm |
| Weight: | 195g |
| Blade Height @ Heel: | 44mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 1.9mm |
| Blade Material: | VG10 Core, Stainless Clad |
| Handle Material: | Full Tang Western |
| HRC: | ~60 |
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Description
Tojiro
Tojiro is perhaps the largest knife manufacturer in Japan, with their headquarters located in Niigata, Sanjo. The DP3 line of chef knives is regarded as the go-to Japanese knife for the commercial kitchen due to their excellent construction, workhorse performance, and excellent edge retention, all whilst remaining very budget friendly.
Care Information
- Washing – Dry your knives as soon as possible after washing and do not leave them wet for extended periods of time. Store in a cool, dry place. No dishwasher use!.
Cutting – Cut on wood chopping boards only, and do not hit/cut/chop frozen vegetables, bones, or hard objects, as the blade can chip or break.
Sharpening – We recommend you use a whetstone to sharpen this blade. We have a full range of sharpening tools here.
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