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Takeshi Saji has perhaps one of the widest ranges of blade finishes and stylistic creations of any blacksmith in Japan. He works with all Japanese Carbon Steels, as well as R2, VG10, and others. He crafts his own Damascus in Rainbow, Diamond, and Black Nickel finishes, and fits a wide range of handle types. He can truly do it all, and all at the ripe young age of 73. To this day he produces functional works of art out of the Takefu Knife Village in Japan, surrounded by other like-minded craftsman.
- Washing – Dry your knives as soon as possible after washing and do not leave them wet for extended periods of time. Store in a cool, dry place. No dishwasher use!.
Cutting – Cut on wood chopping boards only, and do not hit/cut/chop frozen vegetables, bones, or hard objects, as the blade can chip or break.
Sharpening – We recommend you use a whetstone to sharpen this blade. We have a full range of sharpening tools here.