Tadafusa Blue 2 Gyuto 240mm
Tadafusa Blue 2 Gyuto 240mm
Tadafusa Blue 2 Gyuto 240mm
Tadafusa Blue 2 Gyuto 240mm
Tadafusa Blue 2 Gyuto 240mm

Tadafusa Blue 2 Nashiji Gyuto 240mm



Blade Length:240mm
Overall Length:382mm
Blade Height:49mm
Bevel:Double Bevel
Spine Thickness @ Heel:4.2mm
Spine Thickness @ Mid:2mm
Spine Thickness 1cm from tip:0.9m
Blade Material:Blue 2 Core w/stainless clad, Integral Bolster
Handle Material:Ambidextrous Walnut Hybrid
Availability: In stock SKU: TAD-GYU-240


Tadafusa was
founded in 1948

Tadafusa manufacture their knives in the city of Sanjo, well known across Japan as the ‘town of blacksmiths’. The likes of Yoshikane, Hinoura, and Kawamura all hail from the same city.

Tadafusa was founded in 1948 by Sone Torasaburo, who began making sickles, knives, and other bladed tools using traditional forging methods, but then began to specialise in kitchen knives, which has culminated in the immaculate pieces you see here.

Care Information
    Washing – Dry your knives as soon as possible after washing and do not leave them wet for extended periods of time. Store in a cool, dry place. No dishwasher use!.
    Cutting – Cut on wood chopping boards only, and do not hit/cut/chop frozen vegetables, bones, or hard objects, as the blade can chip or break.
    Sharpening – We recommend you use a whetstone to sharpen this blade. We have a full range of sharpening tools here.

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