Shiro Kamo Shirogami 2 Damascus Gyuto 210mm

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Shiro Kamo Shirogami Damascus Gyuto 210mm
Shiro Kamo Shirogami Damascus Gyuto 210mm
Shiro Kamo Shirogami Damascus Gyuto 210mm
Shiro Kamo Shirogami Damascus Gyuto 210mm

Shiro Kamo Shirogami 2 Damascus Gyuto 210mm

From: US$202

Specifications

Style:Gyuto
Blade Length:210mm
Overall Length:363mm
Weight:164g
Blade Height @ Heel:54mm
Bevel:Double Bevel
Spine Thickness @ Heel:2mm
Spine Thickness @ Mid:1.8mm
Spine Thickness 1cm from tip:0.8mm
Blade Material:Shirogami 2 Damascus
Handle Material:Octagon Walnut w/Pakkawood Bolster
HRC:61

 

SKU: SK-G-4904

Knife Care Pack

Yoshoku Blade Guard 22cm

In stock

Description

SHIRO KAMO

Shiro Kamo
Echizen - Japan

ABOUT SHIRO KAMO- While his popularity outside Japan continues to grow, Shiro Kamo is one of the top-tier blacksmiths of Japan. The working President of the Takefu Knife Village Cooperative, he was awarded the ‘Master of Traditional Crafts’ at the young age of 45. He still has many years of perfecting his craft ahead of him.

His knives feature consistently even and thin grinds, clean blade finishes and fantastic attention to detail, not to mention the cutting performance to match. These are paired with octagon walnut handles.

STEEL BREAKDOWN – White Steel is the purest of the Japanese High Carbon Steels made by Hitachi Metals. It can be forged to extremely high hardness, sharpened extremely easily (even for novices), and takes a scalpel like edge. It is known to be one of the easiest steel to get blazing sharp.

It is highly reactive as it contains next to no stainless elements, so needs a little extra care and maintenance to stay pristine. However if maintained well, knives of this steel are incredibly rewarding to use.

Care Information
  • Washing – Dry your knives as soon as possible after washing and do not leave them wet for extended periods of time. Store in a cool, dry place. No dishwasher use!.
  • Cutting – Cut on wood chopping boards only, and do not hit/cut/chop frozen vegetables, bones, or hard objects, as the blade can chip or break.
  • Sharpening – We recommend you use a whetstone to sharpen this blade. We have a full range of sharpening tools here.

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