Sale

Senzo Black Bunka Knife 200mm

US$261 US$219

Specifications

*Available to Australian customers only*

Style:Bunka
Blade Length:200mm
Weight:175grs
Blade Material:VG10 Black Damascus
Handle Material:Pakkawood w/white spacer
HRC:61
Availability: In stock SKU: BD-09

Description

SUNCRAFT

Suncraft
Seki - Japan

BLACKSMITH INTRO – The Senzo line of Black Damascus VG10 knives are crafted by Japanese knife maker Suncraft, operating out of the well-known knife making city of Seki, in Gifu prefecture. The core steel of the Senzo black is the ever-popular VG10, an extremely versatile high-carbon stainless steel. VG10 is fairly easy to sharpen, low maintenance and holds a great edge for a long time.

This line has a fantastic level of finish and presents beautifully in the Suncraft packaging. These knives come whetstone sharpened from factory and are paired with a waterproof, durable octagonal pakkawood handle and white spacer.

STEEL BREAKDOWN – Often not quite as high in carbon content, stainless steels have added chromium which acts as a protecting element to oxidizing agents such as acidic foods and water. Generally speaking, when a steel has 12% or above in Chromium content, it is regarded as a stainless steel.

The main stainless steels used by Japanese blacksmiths are VG-10 and AUS10, and Ginsan. For their versatile nature and minimal maintenance, stainless steels are very common across many knives manufactured throughout the world.

Care Information
  • Washing – Dry your knives as soon as possible after washing and do not leave them wet for extended periods of time. Store in a cool, dry place. No dishwasher use!.
  • Cutting – Cut on wood chopping boards only, and do not hit/cut/chop frozen vegetables, bones, or hard objects, as the blade can chip or break.
  • Sharpening – We recommend you use a whetstone to sharpen this blade. We have a full range of sharpening tools here.

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What others are saying

  1. David Stark

    Lovely knife, sharp, beautiful, ergonomic.

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