Seki Kanetsugu Zuiun Kiritsuke 240mm
Seki Kanetsugu Zuiun Kiritsuke 210mm
Seki Kanetsugu Zuiun Bunka 180mm
Seki Kanetsugu Zuiun Petty 150mm

Seki Kanetsugu ‘Zuiun’ SG2 Ultimate Bundle

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US$1,511 US$1,334

We have an overwhelming demand for this item and as such have opened up Pre-orders. We expect to receive stock by March 15, 2021. We will ship within 24 hours of arriving to our warehouse.


Blade Length:150mm, 180mm, 210mm, 240mm
Bevel:Double Bevel
Blade Material:SG2 Core, Mirror Finish Stainless Damascus Cladding
Handle Material:Heptagon Pakka Wood w/Decorative Mosaic Pin


Availability: Only 1 left available for pre-ordering SKU: SK-Z-UB



Assorted Blacksmiths
Seki, Japan



BLACKSMITH INTRO – Seki Kanetsugu was founded in 1918 by Matsujiro Kawamura, who’s bloodline traces back to a swordsmith by the name of Kanetsugu, making Katanas in 1345. He prides himself on producing the best knives possible to honour Kanetsugu’s name.

Using a combination of traditional blacksmithing techniques and modern technology, the knives of the Zuiun line perform superbly whilst paying homage to their roots. This Zuiun series is a celebration of the 100 year anniversary of Seki Kanetsugu, and offers a mirror finished blade with a high-performance SG2 core with a limited edition Heptagon handle. They present beautifully in the Palownia wooden display box.

STEEL BREAKDOWN – SG2 is our favourite steel for kitchen knives. It is a scarce exotic alloy made by Hitachi Metals Japan, with all the performance (and more) of a carbon steel, with the added benefits of stainless steel. These knives come in at 63HRC.

Care Information
  • Washing – Dry your knives as soon as possible after washing and do not leave them wet for extended periods of time. Store in a cool, dry place. No dishwasher use!.
  • Cutting – Cut on wood chopping boards only, and do not hit/cut/chop frozen vegetables, bones, or hard objects, as the blade can chip or break.
  • Sharpening – We recommend you use a whetstone to sharpen this blade. We have a full range of sharpening tools here.