Sale
Ohishi Western Nakiri Blue Super
Ohishi Western Nakiri Blue Super
Ohishi Western Nakiri Blue Super
Ohishi Western Nakiri Blue Super

Ohishi Blue Super Kurouchi Nakiri 165mm

US$278 US$244

Specifications

Style:Nakiri
Blade Length:165mm
Blade Material:Blue Super Steel w/Stainless Kurouchi Tsuchime Clad
Blade Height:50mm
Handle Material:Western Full Tang Pakka Wood
Weight:215g
Spine Thickness at Heel:1.9mm
HRC:64

 

Availability: Out of stock SKU: OH-165N-W

Notify me when item is back in stock.

Description

Ohishi

The Ohishi Blue Steel range of knives are expertly crafted under the Akifusa brand. Ohishi is also the name of the village in which the Akifusa business is located, close to Mt. Fuji.

The Kurochi has a glossy touch, and the hand hammered (Tsuchime) finish is contrasted with the stainless steel cladding. These Nakiri feature a western handle design, meaning a slightly more contoured handle and a little extra weight and balance, although the blade is very thin behind the edge.

Care Instructions

prepare

Cutting
These knives are incredibly sharp, and as such have a very thin edge. Cut on wood chopping boards only, and do not hit/cut/chop frozen vegetables, bones, or hard objects, as the blade can chip or break. Do not twist or torque the blade whilst cutting, as this may also chip the cutting edge.

dishes

Washing
Use a cloth with hot water to wipe the blade, no scourers or abrasives as this may ruin the finish. Dry your knives as soon as possible after washing and do not leave them wet for extended periods of time. Store in a cool, dry place.

No dishwasher use!

sharpen

Sharpening
We recommend you use a whetstone to sharpen this blade. Sharpening stones are available on our website, and with a small amount of practice you’ll be sharpening your own knives in no time.

Useful Additions

Share your thoughts!

5 out of 5 stars

2 reviews

Let us know what you think...

What others are saying

  1. Ohishi Blue Super Kurouchi Nakiri 165mm

    Thanh Hien Do

    Bought this. Tested it out. And has been the one we use to chop veges ALL THE TIME now. Easy to sharpen with fine ceramic rod (look for the burr and you are there).

    (0) (0)

    Something wrong with this post? Thanks for letting us know. If you can point us in the right direction...

  2. An incredibly good Nakiri knife!

    Ryan Harding

    Exceptional quality and workmanship…perfectly weighted and honed to a razors edge. Purchased as a congratulatory/bday gift for my step-son who just started his Chefs apprenticeship and couldn’t have been happier. This really is the one knife every Chef should have in their arsenal. Thanks Chefs Edge for the suggestion/help and absolutely brilliant customer service!!

    (0) (0)

    Something wrong with this post? Thanks for letting us know. If you can point us in the right direction...

×

Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy.

Continue as a Guest

Don't have an account? Sign Up