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Description
Kawamura
Staying modest and out of the spotlight, Mr. Kawamura produces his knives in small quantities in Sakai in Japan. He has been working to perfect his artform for over 40 years, and his kitchen knives sharpness rival the performance of the major brands, without the price tag.
He prefers to utilise a core (cutting edge) of Shirogami or “White Steel”, sandwiched between 2 layers of stainless steel, which is then hammered to produce a beautifully unique finish. The knives are finished with an octagon walnut and ebony handle, and are light, durable, and a great addition to any kitchen.
Jamie Chynoweth (verified owner) –
My second Gyuto purchase from Chefs Edge, love the size and sharpness of this guy. Blade detail is awesome and feels light and comfortable in the hand using pinch grip. Extremely good for powering through larger vegetables and cuts of meat, highly recommended! Great service and communication.
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