Iseya VG-10 Damascus Gyuto 210mm
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Style: Gyuto/Chefs Knife
Blade Length: 210mm
Blade Material: 33-Layer Damascus VG-10 Stainless Steel
Handle Material: D-Shape Laminated Wood
Manufactured in Seki City, Japan, Iseya Knives are a great combination of value for money and fantastic performance. The company was established in 1908, and carries with it the tradition of over 800 years of knifemaking from smiths in the area.
Iseya knives feature a hammered finish combined with Damascus steel, resulting in a stark, polished finish. This is then mounted to a dark wood handle and the iconic red Iseya ferrule. The knives are well balanced, extremely sharp, and most of all great value for money.
These knives are incredibly sharp, and as such has a very fine cutting edge. Cut on plastic or wood chopping boards only, and do not hit/cut/chop frozen vegetables, bones, or hard objects, as the blade may chip or break.
Do not twist or torque the blade whilst cutting, as this may also chip the cutting edge.
No dishwasher use!
Use a cloth with hot water to wipe the blade, no scourers or abrasives as this may ruin the blade finish. Dry your knives as soon as possible after washing and do not leave them wet for extended periods of time. Store in a cool, dry place. Your small knife box is perfect.
It is recommended you use a whetstone to sharpen this blade. We sell sharpening stones here in our online store, and there is plenty of learning material on YouTube to upskill yourself. Better yet, pay a professional a small fee to sharpen your blade. You invested money buying a fantastic quality knife, so spend a small amount to ensure it serves you well for many years to come.